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“Study the science of art and the art of science.” - Leonardo Da Vinci
Leonardo Da Vinci: "Study the science of art. Study the art of science. Develop your senses and especially, learn how to see. Realize that everything connects to everything else" and "only through experimentation can we know anything."
Science is the king of art subjects. It is the art of inventions, discoveries, innovations and gaining more knowledge.
"Science is the new art".
Science-art: selling art to scientists and science to artists.
Education is all about learning all those you want to learn and applying wherever possible.
Albert Einstein’s quote — “the greatest scientists are artists as well”.
Science has always relied on visual representation to convey key concepts.
‘If you can’t explain something simply, you don’t understand it.’ - Albert Einstein
Math is undeniably artistic
An interdisciplinary researcher must face the challenge of being proficient in two (or multiple) different research areas! Not only must s/he be familiar with key principles and methodology in each area, but also understand baseless "biases" and "dogmas" that are a result of inbreeding, and struggle to fight these, as new knowledge emerges from her/his research. An unenviable task indeed! The pointlessness of evaluating such researchers work with conventional metrics should be aptly emphasized.
“The best scientists, engineers and mathematicians are incredibly creative in their approaches to problem-solving and application development”.
"Science, like art, is not a copy of nature but a re-creation of her." – Jacob Bronowski
In scientia veritas, in arte honestas — in science truth, in art honor
E.W. Sinnot, the American biologist and philosopher: "Stored images in the mind are the basis for new creative ideas."
Science based art and literature : communicating complexity through simplicity - Krishna
All religions, arts and sciences are branches of the same tree. All these aspirations are directed toward ennobling man's life, lifting it from the sphere of mere physical existence and leading the individual towards freedom.
--Physicist and Violinist Albert Einstein
Music gives soul to the universe, wings to the mind, flight to the imagination and life to everything by Anonymous
Every science begins as philosophy and ends as art - Will Durant
Life itself is a beautiful interaction between art and science. You can't escape it! - Dr. Krishna Kumari Challa
"The Science of Art is like putting a microphone to the whispers of creativity that echo through the halls of every research laboratory fused with the late night musings of the artists in their studios" - Sachi DeCou
“Every Science begins as Philosophy and ends as Art, it arises in hypothesis and flows into achievement”- Will Durant, The Story of Philosophy
Scientists can be artists as well, while they submit their academic papers, and theses they often draw their own illustrations!
Is suffering really necessary? Yes and no. If you had not suffered as you have, there would be no depth to you, no humility, no compassion.
-Eckhart Tolle
Science has enabled the kind of art we’ve never before seen.
Without the arts, science is hobbled. Without science, art is static.
John Maeda wrote of Leonardo da Vinci’s observations that art is the queen of science.
“Science is as much cultural as art is cultural,”
Art is science made clear (what!).
"The aim of art is not to represent the outward appearance of things, but their inward significance." - Aristotle.
Science is a search for answers, based on logic, rationality and verification. Its workplace is the laboratory.
In contrast, art is a search for questions, based on intuition, feeling and speculation. Its workplace is the studio.
DaVinci himself said, "Art is the queen of all sciences communicating knowledge to all the generations of the world. "
"Art is the heart's explosion on the world. Music. Dance. Poetry. Art on canvas, on walls, on our skins. There is probably no more powerful force for change in this uncertain and crisis-ridden world than young people and their art. It is the consciousness of the world breaking away from the strangle grip of an archaic social order." - Luis J. Rodriguez.
For Dawkins, understanding the science behind natural phenomena (and sometimes being reminded of how much more we have yet to learn or discover) can still make our encounters with them sublime. From this point of view, science is the champion of artistic creativity, not its enemy.
"Scientists and artists are both trying to get a better understanding of the world around us, but they are doing it through different lenses,"
It takes many skills to achieve truly remarkable things. A diverse view to solving problems is best.
You need a deep understanding of science to actually manipulate concepts in novel ways and get creative in science - Krishna
"If you hear a voice within you saying, 'You are not a painter,' then by all means paint ... and that voice will be silenced, but only by working."
-- Vincent van Gogh, in a letter to his brother Theo, 28 October 1883.
"The line between art and science is a thin one, and it waves back and forth”
"One of the most common misconceptions about science is that it isn't creative — that it is inflexible, prescribed or boring. Actually, creativity is a crucial part of how we do science"!
"All knowledge has its origins in perception." Da Vinci.
“The scientist does not study nature because it is useful to do so. He studies it because he takes pleasure in it; and he takes pleasure in it because it is beautiful." Jules Henri Poincare
The beauty of art lies in the inimitable creativity of the artist and in the interpretation of the beholder.
"Artists see things one way and scientists another and the really interesting thing is in what's in between."
Einstein’s support of artistic endeavors is both well-known and well-documented.
“The greatest scientists are artists as well,” he once said.
Atul Dodiya (Indian Artist) : Life is beautiful as a painter. Changing colour, observing life and paying attention to every detail that we’re exposed to, and then giving our own vision to it… Nothing gives me more joy.
Art : You accomplish a task that is called art as there is no specific postulates or guidelines.
Science : You do the work with a set of guidelines.
"Change and risk-taking are normal aspects of the creative process. They are the lubricants that keep the wheels in motion. A creative act is not necessarily something that has never been done; it is something you have never done."
-- Nita Leland in The Creative Artis
Pablo Picasso once said, "Good artists copy, great artists steal." All creative artists build upon the work established by the masters before them. ( Not me!- Krishna)
Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep – Scott Adams
‘Art makes science come alive for students’
Albert Einstein - “The greatest scientists are artists as well”.
“ Science art shows some of the incredible natural beauty that researchers in life sciences see every day in their work.”
Discussion Forum
Say 'No' to 'Sunburn Art’
Started by Dr. Krishna Kumari Challa. Last reply by Dr. Krishna Kumari Challa Jul 13, 2015. 1 Reply 0 Likes
Some facts
Started by Dr. Krishna Kumari Challa. Last reply by Dr. Krishna Kumari Challa May 29, 2015. 3 Replies 0 Likes
Using theater to communicate science
Started by Dr. Krishna Kumari Challa May 10, 2015. 0 Replies 0 Likes
Comment Wall
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Comment by Dr. Krishna Kumari Challa on September 21, 2012 at 7:20am
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http://www.ibtimes.co.uk/articles/20120919/modernism-blending-scien...
The New Modernism: Blending science, engineering, art, and human imagination
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Environmental Science Center Announces Earth Day Art Contest for Kids
http://b-townblog.com/2012/09/19/environmental-science-center-annou...
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http://go.standard.net/story/science-art-music-meet-at-crossroads
Science, art, music meet at 'Crossroads'
Art and science are meeting at the crossroads, to encourage an exploration of paths to sustainability.
"The Crossroads Project," at Utah State University, is a series of combined art and science activities focused on the Earth's resources. Activities are divided into phases, titled "Connections," "Crossroads" and "Destinations," to represent our society, choices to be made, and where those choices may take us.
• Three art exhibits are on display now through Oct. 10, 2012.
Location:
Chase Fine Arts Center
400 N. 1200 East
Logan, Utah, USA
Admission: Free.
Info: thecrossroadsproject.org.
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http://www.dublinscience2012.ie/2012/10/baboro-international-arts-f...
Baboró: Environment, Art, Science & Technology
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Different type of Microbial art:
The work of microbiologist-cum-photographer Zachary Copfer, who has turned a traditional artistic practice into a laudable technique weaving art and science into one. He calls it "bacteriography", which involves controlling bacteria growth to form desired images.
Copfer begins by taking a supply of bacteria and covering a plate with it. He then places a photo atop the plate and exposes it to radiation, making something akin to a negative of the print. After this, he develops the image as the bacteria grows, before finally coating it with acrylic and resin. he first takes a supply of bacteria like E. coli, turns it into a fluorescent protein, and covers a plate with it . Next, he creates a “negative” of the photo he wants to print by covering the prepared plate with the photo and then exposing it to radiation. He then “develops” the image by having the bacterial grow, and finally “fixes” the image by coating the image with a layer of acrylic and resin.
E. coli based renderings of Pablo Picasso, Albert Einstein and the night sky can be seen in his works on his website: http://sciencetothepowerofart.com/ .
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The art of being interdisciplinary:
http://web.mit.edu/newsoffice/2012/the-art-of-being-interdisciplina...
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Using science in the art of cooking!
http://www.foxnews.com/leisure/2012/09/18/basted-me-with-science-cu...
AP
For the chefs of tomorrow well-honed knife skills and a mastery of the mother sauces won't be enough, the culinary school ( Culinary Institute of America) is pumping up its curriculum with a host of science lab-worthy tools and techniques. Today's chef compared to a chef 30 years ago needs to know so much more. The industry, the profession, is so much more complicated. Basic cooking lectures at times sound more like a chemistry lesson, covering the culinary uses of xanthan gum, or the physics of why oil and water won't mix. And just this month, the school was approved to offer a new major in culinary science, a field encompassing food science and culinary arts. A recent class covered dessert making via liquid nitrogen. Chef Francisco Migoya carefully dunked strawberries into a smoking container of the super-cold liquid, then shattered them with a mallet and ground the shards into a fine berry dust for use in an ice cream dish. Frozen borage petals were added for garnish. It's true: the famous French chef Auguste Escoffier never studied ion-dipole attraction and James Beard never had to consider the complex and sometimes outlandish creations of molecular gastronomy. But science has crept into cooking in so many ways, from cooks using lab centrifuges to separate ingredients to high-end restaurants that serve aerated foie gras. The trend, sometimes referred to as modernist cuisine, is loosely defined as the movement to incorporate scientific principles into the cooking and presentation of food.
Things like tips for preserving truffles in carbon dioxide is important these days. Cooks have to have a detailed understanding of what's going on inside the pot o really become Chefs.
The emphasis on science is signaled most dramatically with the new bachelor of professional studies degree in culinary science. Beginning in February, students pursuing the degree will be able to take courses such as Dynamics of Heat Transfer, Flavor Science and Perception, and Advanced Concepts in Precision Temperature Cooking. a strawberry is not just something to be sliced or dipped, but something with cells and enzymes that can be manipulated for best taste and presentation. Loss explained that the strawberries smashed in the kitchen classroom have more surface area and thus more flavor. And ice cream made in liquid nitrogen is smoother than the stuff on the supermarket shelves because ice crystals don't have time to form.
The International Culinary Center in New York City now offers a concentration in culinary technology stressing scientific principles and hands-on experience with high-tech tools like those used for sous-vide.The food science department at the University of Massachusetts at Amherst began offering a concentration in culinary science about five years ago to meet a demand from culinary students with associate's degrees who wanted more science background for the job market, said department head Eric Decker. And Drexel University has offered a bachelor of science in culinary science since 2007.Tests show simmering at a rolling boil at about 210 F produces a more flavorful, if cloudier, stock.
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http://www.ithaca.com/arts_and_entertainment/article_4ca7b7da-01cb-...
Two Cultures Meet: Physics and the Arts in Emergence
This weekend,Sept.22 and 23, 2012 , Cornell will present an intriguing experiment with the production of Emergence, an interdisciplinary theatre piece exploring the boundaries and interactions between art and science.
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http://www.diamondbackonline.com/blogs/article_713763c8-0123-11e2-9...
The Clarice Smith Performing Arts Center will hold “The Scientific Method and the Creative Process,” a creative dialogue in which students, professors, artists and scientists, will come together to share thoughts and ideas on their respective fields.
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