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Scientists have come up with a simple, inexpensive and environmentally friendly method to determine if food contains toxic aflatoxin-B1. The findings will help ensure food safety.

Aflatoxin-B1 is a chemical compound that is toxic to humans and animals; it is secreted by some types of microscopic mould fungi. Aflatoxin-B1 causes malignant tumours (cancer) and hepatic cirrhosis; it also reduces immunity. Severe aflatoxin-B1 poisoning triggers cerebral edema and acute liver failure, which usually leads to death.

Aflatoxin structure: source: Researchgate

Aflatoxin-B1-secreting fungi are found in many foods: milk and dairy products, dried fruits, sunflower seeds, nuts, corn, peanuts, coffee, cocoa, cereals and spices. The excessive growth of these fungi, leading to dangerous concentrations of Aflatoxin-B1, is observed before and during harvest, as well as when the food is stored and processed. The largest possible quantity of Aflatoxin-B1 in food is subject to the law in different countries and ranges from 4 μg/L (Europe) to 20 μg/L (the US). Checking food for Aflatoxin-B1 is mandatory in Russia and other countries.

Aflatoxin-B1 has been actively studied since 1961, when it triggered a mass death of turkeys in England. Over several decades, many methods have been developed to determine this chemical compound. Today, liquid chromatography, enzyme immunoassay and photoelectrochemical biosensors are the most common methods to determine the presence of Aflatoxin-B1. MEPhI scientists have come up with a new method, which is no less accurate but simpler and cheaper. The new method's other advantages include the investigated substance's high Aflatoxin-B1enrichment factor, minimal use of organic solvents and its minimal effect on the optical properties of the complex.

At the first stage, we use zinc ion to bind Aflatoxin-B1 to fluorescein. Then we create vortexes in the solution to isolate a sufficient concentration of the formed compound to study its optical spectra. This allows us to determine Aflatoxin-B1 in food samples. The new method is several times more productive and cheaper than others. It is sensitive to Aflatoxin-B1 at a concentration of 3 μg/L, which is below the legislatively established largest possible quantity.

According to scientists, modeling methods have played a huge role, making it possible to reduce the number of experiments by several times and interpret the experimentally-obtained results. The scientists have abandoned sequentially selecting the best experimental conditions, where at each stage the value of a single variable is optimized (solution pH, zinc concentration, solvent volume, concentration of chelating solution, solution swirling time). Instead, they simultaneously changed all the variables in a mathematical model that considers the variables' interdependencies, highlighting the most important ones. This has made it possible to optimize the value of five parameters, having conducted only 46 experiments under different conditions.

Moreover, quantum-chemical calculations have been used to select suitable chemical agents, which made it possible to predict in advance the Aflatoxin-B1-zinc ion-fluorescein complex's efficiency and calculate its structural, electronic, and optical characteristics.

The results obtained help ensure food safety. The study shows that theoretical quantum-chemical methods developed at MEPhI prove to be useful for applied research in the interests of the food industry. 

Source: Nail Altunay et al. Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions, Journal of Food Composition and Analysis (2020). DOI: 10.1016/j.jfca.2020.103646
https://phys.org/news/2020-11-simple-method-nuts-dairy-products.htm...
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