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Comment by Dr. Krishna Kumari Challa on September 21, 2016 at 10:08am

Strange it may seem but according to a new study Camouflaging Octopi & Squids Are Colourblind!

Several cephalopods manage to blend beautifully with their surroundings, but they themselves are actually colorblind, finds a new study published in Proceedings of the Royal Society B. Cephalopods—cuttlefish, squid and octopus—are renowned for their fast color changes and remarkable camouflage abilities. Previous investigations of vision and visual pigment evolution in aquatic predators, however, have focused on fish and crustaceans, generally ignoring the cephalopods. Soft-bodied cephalopods are attractive for studying the evolution of vision as they have camera-like eyes, sharing many similarities in optics, anatomy and function with fish. According to Professor Justin Marshall and Dr. Chung Wensung from the Queensland Brain Institute, the goal of the study was to investigate how these creatures adapt to the light conditions in different habitats. The researchers found that squids have the ability to adapt their vision depending on the color and depth of the water they live in. This ability is called evolved spectral tuning, as they can change their visual focus from green, in coastal waters, to blue, to match deep sea conditions. “These engaging and charismatic animals can display complex, bright color patterns on their skin, but our studies have reconfirmed beyond doubt that they are colorblind,” Marshall said. “It is ironic then that humans still struggle to spot them in the natural habitat where their camouflage is perfectly matched with the surroundings.” Marshall said this latest research into cephalopods provided fascinating insights into how the remarkably intelligent creatures interacted with their world. 

http://rspb.royalsocietypublishing.org/content/283/1838/20161346

Comment by Dr. Krishna Kumari Challa on September 20, 2016 at 8:06am

Great News!

France just became the first country to ban all plastic plates, cups, and utensils.

With reports like 'By 2050, there'll be more plastic than fish in our oceans'*, we feel disheartened. But France has shown a way to tell us that need not be the case.

France just passed a law that says all plastic plates, cups, and utensils will be banned by 2020, and replacements will need to be made from biologically sourced materials that can be composted. 

The new law follows a total ban on plastic shopping bags in July, and is part of the country’s Energy Transition for Green Growth Act - a plan to make France a world leader in adopting more environmentally friendly practices, and in reducing greenhouse gas emissions.

According to the new law, the distribution of disposable plastic bags at supermarket check-outs has been banned as of July, and plastic bags will be prohibited in fruit and vegetable departments from 1 January 2017.

A ban on the distribution of disposable cooking utensils, cups, and plates will be enforced in 2020, which will give manufacturers time to adjust.

Local ministers stipulated that in three years’ time, 50 percent of the material used to procure such items will have to be organic and compostable, and that proportion will rise to 60 percent by 2025.

The news has been welcomed by conservation groups around the world, and with predictions that by 2050, there'll be more plastic than fish in our oceans, is the kind of definitive action that’s needed if we’re going to have any chance of mitigating the problem of waste in a growing global population. 

* http://www3.weforum.org/docs/WEF_The_New_Plastics_Economy.pdf

Comment by Dr. Krishna Kumari Challa on September 20, 2016 at 7:53am

Comment by Dr. Krishna Kumari Challa on September 20, 2016 at 6:43am

Filtering sea water in minutes!

• The technology is based on salt-attracting membranes and vaporising heat

• The membranes are made of cellulose acetate powder which is cheap to make

• Even remote communities could use the technique – with just membranes and fire.

Researchers at Alexandria University in Egypt have unveiled a cost-effective desalination technology which can filter highly salty water in minutes.

The technology is based on membranes containing cellulose acetate powder, produced in Egypt. The powder, in combination with other components, binds the salt particles as they pass through, making the technique useful for desalinating seawater. 

The membrane we fabricated can easily be made in any laboratory using cheap ingredients, which makes it an excellent option for developing countries.

The technology uses pervaporation, a technique by which the water is first filtered through the membrane to remove larger particles and then heated until it vaporises. The vapour is then condensed to get rid of small impurities, and clean water is collected.

This method can be used to desalinate water which contains different types of contamination, such as salt, sewage and dirt. This kind of water is difficult to clean quickly using existing procedures.

Desalination of simulated seawater by purge-air pervaporation using an innovative fabricated membrane

http://wst.iwaponline.com/content/72/5/785

Comment by Dr. Krishna Kumari Challa on September 17, 2016 at 7:20am

Comment by Dr. Krishna Kumari Challa on September 13, 2016 at 6:55am

After launching the world's first hack-free satellite,  China has tested its first quantum radar which could detect objects, including stealth aircraft, within the range of 100 kilometres.

The first Chinese quantum radar was developed by the Intelligent Perception Technology Laboratory of the 14th Institute of China Electronics Technology Group Corporation (CETC)

Quantum radar is a device that uses quantum entanglement photons to provide better detection capabilities than conventional radar systems.

The method would be useful for tracking targets with a low radar cross section, such as modern aircraft using stealth technology or targets employing active countermeasures to jam or baffle enemy radar.

The technology may also find use in biomedicine, since quantum radar requires lower energy and can be used to non-invasively probe for objects with low reflectivity, such as cancer cells.

Earlier, China launched the world s first quantum communications satellite, which uses quantum entanglement for cryptography.

Comment by Dr. Krishna Kumari Challa on September 2, 2016 at 8:01am

Comment by Dr. Krishna Kumari Challa on September 1, 2016 at 7:39am

Comment by Dr. Krishna Kumari Challa on August 31, 2016 at 9:29am

A possible four-phase coexistence in a single-component system

Explanation...

Japanese scientists have shown through simulations that four phases of a substance can coexist at thermal equilibrium, where all parts are at the same temperature and pressure—a situation that seemingly goes against the laws of thermodynamics. 

The findings, published in Nature Communications, not only deepen our basic understanding of phases of a substance existing in equilibrium, but may also be applied to the development of functional materials possessing phase-change properties.

 We constantly come across instances where various phases of a substance—such as gas, liquid, and solid—coexist with each other. For example, water (liquid) and ice (solid) coexist in shaved ice, a popular summer treat. Furthermore, the three phases of gas, liquid, and solid in water molecules coexist at a particular temperature and pressure known as the triple point. In a new study, the research group led by Professor Hajime Tanaka of the Institute of Industrial Science at the University of Tokyo has shown that four phases—three crystalline phases and one liquid phase—can coexist. These findings violate the Gibbs phase rule, which states that no more than three phases of a substance made from a single component can coexist at thermal equilibrium. 

the group systematically determined the particular temperature and pressure of the quadruple point where the four phases coexist, and defined the phase transition behavior—switching from one phase to another—around this point. This study may also prove useful in the development of functional phase-change materials as it demonstrates that multiple phase transformation can be induced near the quadruple point. 

Abstract:

For different phases to coexist in equilibrium at constant temperature T and pressure P, the condition of equal chemical potential μ must be satisfied. This condition dictates that, for a single-component system, the maximum number of phases that can coexist is three. Historically this is known as the Gibbs phase rule, and is one of the oldest and venerable rules of thermodynamics. In the paper published the researchers make use of the fact that, by varying model parameters, the Gibbs phase rule can be generalized so that four phases can coexist even in single-component systems. To systematically search for the quadruple point, they used a monoatomic system interacting with a Stillinger–Weber potential with variable tetrahedrality. Their study indicates that the quadruple point provides flexibility in controlling multiple equilibrium phases and may be realized in systems with tunable interactions, which are nowadays feasible in several soft matter systems such as patchy colloids.

http://www.nature.com/ncomms/2016/160825/ncomms12599/full/ncomms125...

Comment by Dr. Krishna Kumari Challa on August 25, 2016 at 8:45am

"Biological Pollution"

Most countries in the world have little capacity to deal effectively with invasive species, a study suggests.

The spread of non-native species threatens livelihoods and biodiversity, but the issue is worsened by global trade, travel and climate change.

Writing in Nature Communications journal, and international team forecast how the spread of species could change over the 21st Century.

They show that one-sixth of the world's land surface is vulnerable to invasion.

However, they predict that non-native plants, animals and microbes will increasingly threaten developing countries with some of the last remaining biodiversity hotspots, due to increased air travel and the expansion of agriculture.

This could endanger livelihoods and food security in fragile economies that are ill-prepared to deal with the expansion of invasive organisms.

Rampant globalisation will lead to invasions in countries with the least capability to deal with them. Low-income countries stand to lose a lot by having their natural resources sapped by invasive species.

Invasive species often travel as stowaways or contaminants in goods imported by planes and ships. They also arrive as exotic pets or plants that subsequently escape or are released deliberately into the wild.

This can pose challenges native species that have evolved over thousands of years to be well adapted to their ecosystems. Consequently, new arrivals can quickly change the nature of a whole region and often outcompete native organisms for resources and habitat.

Burmese pythons originally arrived in the US as exotic pets, but they escaped and quickly established themselves in the Florida Everglades, where they have contributed to a catastrophic decline in native mammals.

In Europe, forests and woods have been transformed by introduced diseases and pests such as Dutch elm disease and Ash dieback.

Biological invasions in the developing world so far have included influxes of Diamondback moths, which can devastate broccoli, cabbage and other crops; Panama disease, which wiped out banana plantations in central and south America; and prickly pear, which devastated grassland in Africa, leading to cattle being malnourished.

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