Share 'Qs on science and my replies to them - Part 103'
Q: Several people have complained to me that their idlis are turning red after cooking.
Working women prepare the batter and keep it in fridge for several days as daily preparation is not possible for them. These women are facing this problem as fresh batter doesn't turn cooked idlis rust-red.
I too noticed that if the batter is kept in the fridge for more than 10 days, the idlis are turning…
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