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Q: How are Diamonds Formed?
A mined, natural diamond is a crystallized carbon structure that is formed beneath the earth’s surface over millions (or sometimes billions, sometimes it might take only a few days or years depending on the conditions)) of years under the perfect conditions of heat and pressure. The diamonds are brought to the surface during natural events (like volcanic eruptions) and then mined from the land.
Synthetic or lab-produced diamonds have been "grown" for many decades, and the process is exceptional now.
Every natural diamond is different, and can contain many impurities from within the earth, as well as signs of stress which may differ throughout the crystal.
However each synthetic diamond, made under more controlled conditions, is of uniform quality and any impurities can be more carefully managed.
What exactly are lab-grown diamonds and how do they compare with the real thing?
Synthetic diamonds are chemically and physically identical to naturally-occurring diamonds, and it can be very hard to distinguish them using the naked eye or even with a jeweler's glass.
Often the only way to definitively distinguish lab-grown from natural diamonds is by using specialist equipment that measures the molecular characteristics of a diamond such as absorption spectroscopy or photoluminescence.
Diamonds that are synthesized for jewelry can be colored by the introduction of certain elements including extra nitrogen for yellow, boron for blue or silicon for pink diamonds, or by using heat or irradiation treatments.
The two main ways to grow synthetic diamonds are the high-pressure, high-temperature method (HPHT) or by using chemical vapor deposition (CVD).
In the HPHT method, we place a small fragment of natural diamond to "seed" in a chamber filled with carbon and subject it to high pressure and high temperatures, in a fast-track version of the natural processes that take place over millions of years. The carbon then crystallizes around the seed, growing that original diamond by about a millimeter a day.
Then we chop a bit off the new diamond we created for the next seed, and repeat.
The CVD method involves heating a gas mixture of hydrocarbon and hydrogen in a vacuum chamber, causing the carbon atoms to separate from the gas and deposit as a layer of diamond onto a surface. The process can take several hours to create a thin layer of diamond, then repeated to create layers that are many millimeters thick.
Most natural diamonds are between one and three billion years old. They form mainly in old, cold cratons—ancient continental crust structures 150 kilometers or more below the Earth's surface—where temperatures reach 650 to 1,000°C and pressure is up to 100,000 greater than the earth's surface.
Atoms of carbon then get forced together under extreme pressures and temperatures and bond into crystals which slowly grow over millions of years. These unusual conditions mean that we only ever see diamonds when a volcano explodes, bringing them up to the earth's surface.
Most natural diamonds pre-date the first land plants, so diamonds are almost always formed from carbonate rocks rather than from compressed coal.
Lab-grown diamonds are typically much cheaper than naturally occurring diamonds, with prices up to 80% lower because they are not subject to supply constraints and the high mining costs of natural diamonds.
That's because a diamond can be grown from any source of carbon, and any organic material, when broken down into its core components. Researchers have made diamonds from all sorts of things—including tequila and even peanut butter.
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