Urban birds fear women more than men!

An international team of researchers have made the surprising discovery that urban birds—such as great tits, house sparrows and blackbirds—flee sooner when approached by women compared to men. But they don't yet understand why. Conducted across five European countries, the study involved male and female participants (matched for height and clothing) walking in a straight line towards birds in urban parks and green spaces.

The researchers found that compared to women, men were able to get an average of one meter closer to birds before they fled (termed flight initiation distance). The results, published in the journal, People and Nature, were consistent across all five countries: Czechia, France, Germany, Poland and Spain.

This finding was also consistent across the 37 bird species studied, from species that typically flee early, like magpies, to species that flee late, like pigeons.

From the results, the researchers conclude that urban birds can recognize the sex of the humans approaching them. But what traits the birds are picking up on or why they are more fearful of women remain a mystery.

The researchers have a few hypotheses for what birds are detecting, such as pheromones, body shape or gait, but say these are speculative and that more research is needed.

Federico Morelli et al, Sex matters: European urban birds flee approaching women sooner than approaching men, People and Nature (2025). DOI: 10.1002/pan3.70226

Light pollution alters food webs along riverbanks, finds study
Artificial light at night significantly disrupts energy and nutrient exchange between aquatic and terrestrial ecosystems along riverbanks, altering food web dynamics more than invasive species. Light pollution changes the diet composition of predatory spiders and increases predation by invasive crayfish, reducing insect emergence and impacting terrestrial predators. These effects highlight the underestimated ecological consequences of artificial lighting.

Collins Ogbeide et al, Artificial light at night and invasive signal crayfish alter aquatic‐terrestrial food webs, Functional Ecology (2026). DOI: 10.1111/1365-2435.70335

Fruit and nuts fight non-alcoholic fatty liver disease

Eating fruit and nuts can help protect against non-alcoholic fatty liver disease (NAFLD)—but a popular fiber supplement can make the condition worse, new research has found. The paper, "Ellagic Acid Reduces Inulin's Adverse Effects: A Combined Approach to Enhance Therapeutic Potential in Non-alcoholic Steatohepatitis," was published in Molecular Nutrition and Food Research.

Caused by factors such as obesity, diabetes and high blood pressure, NAFLD become the most prevalent liver disease globally, affecting 38% of the population. And there is no way to treat it.

Scientists at ECU have been investigating dietary preventions and found that a certain compound found in some fruits and nuts, could stop and potentially reverse the damage caused by NAFLD.

They found that ellagic acid (EA), which is found in a variety of foods such as pomegranates, berries, grapes and walnuts, helped to protect the liver from disease.

Ellagic acid is a natural antioxidant known for its potential anti-inflammatory and anticancer properties and holds great promise in treating various chronic diseases.

The study, which was conducted on mice, also warns that a commonly used fiber supplement  readily available at pharmacies, health stores and online, could make NAFLD worse if taken on its own without EA.

Inulin is a type of soluble fiber often used as a prebiotic to improve gut health, but the research showed it led to an unexpected increase in body weight and blood glucose levels and worsened liver damage, possibly because of the imbalance of microbes in the gut associated with NASH.

This research reinforces the idea that diet matters—not just what we eat, but how different nutrients interact in the body.

Tharani Senavirathna et al, Ellagic Acid Reduces Inulin's Adverse Effects: A Combined Approach to Enhance Therapeutic Potential in Nonalcoholic Steatohepatitis, Molecular Nutrition & Food Research (2026). DOI: 10.1002/mnfr.70456