Influencers promoting prescription drugs on social media pose public health risks
Influencer promotion of prescription drugs on social media increases the risk of misinformation, with exaggerated benefits and omitted side effects commonly observed. Current FDA and FTC regulations are insufficient for this context, and inconsistent disclosure blurs the line between personal stories and advertisements. Stronger guidelines, standardized disclosures, and improved public media literacy are recommended to address these risks.

Sascha Gell et al, Prescription Drug Promotion by Social Media Influencers, JAMA Network Open (2026). DOI: 10.1001/jamanetworkopen.2026.2738

Severe strokes may 'rejuvenate' undamaged brain regions

Analysis of MRI data from over 500 stroke survivors indicates that while severe strokes accelerate aging in the damaged brain hemisphere, undamaged regions—especially the contralesional frontoparietal network—exhibit a younger structural profile. This suggests adaptive neuroplasticity, where unaffected areas reorganize to compensate for lost motor function. These findings may inform personalized rehabilitation strategies.

Gilsoon Park et al, Associations between contralesional neuroplasticity and motor impairment through deep learning-derived MRI regional brain age in chronic stroke (ENIGMA): a multicohort, retrospective, observational study, The Lancet Digital Health (2026). DOI: 10.1016/j.landig.2025.100942

Eating about 4,200 mg sodium a day may raise heart failure risk 15%

Daily sodium intake averaging 4,200 mg, nearly double the recommended limit, is associated with a 15% higher risk of new-onset heart failure, independent of other health or sociodemographic factors. Modest sodium reduction could lower heart failure incidence and related healthcare costs, particularly in high-risk, low-income populations.

Excessive consumption of dietary sodium (salt) is a significant, independent risk factor for new-onset heart failure, according to a report from Vanderbilt Health, published in the Journal of the American College of Cardiology: Advances.
Consuming a population average of about 4,200 milligrams of dietary sodium a day (the recommended maximum is 2,300 milligrams) was associated with a 15% increase in the risk of incident (new) cases of heart failure.

"Even modest reductions in sodium consumption may significantly reduce the burden of heart failure in this high-risk population," the researchers report.
The increased risk of heart failure linked to sodium was independent of sociodemographic factors, including diet quality and caloric intake, as well as health conditions such as high blood pressure and high lipid blood levels.
Even a modest reduction in dietary salt, to 4,000 milligrams a day or less, could reduce heart failure cases by 6.6% over 10 years, the researchers predicted.

Leonie Dupuis et al, Dietary Sodium Intake and Risk of Incident Heart Failure in the Southern Community Cohort Study, JACC: Advances (2026). DOI: 10.1016/j.jacadv.2026.102651