Oil Pollution is Making Gulf Dolphins Sick
http://blogs.scientificamerican.com/thoughtful-animal/2014/03/04/oi...

Red Meat a Ticket to Early Grave, Harvard Says
Harvard scientists have found that daily consumption of red meat — particularly the kind you might like to grill — may significantly increase your risk of premature death.

While this much has long been suspected, perhaps even by you, the Harvard-led study is the first nuanced analysis to calculate the risk that a serving of red meat can have on your longevity compared with other protein sources.

The study measures, for example, how much one could expect to lower their risk of early death by replacing pork and beef with poultry, fish, nuts or beans can lower the risk of early death; they found chicken was at least as healthy an alternative to red meat as beans and whole grains.
http://www.livescience.com/18996-red-meat-premature-death.html

Diet High in Meat Proteins Raises Cancer Risk for Middle-Aged People
For people aged 50 to 65, a high-protein diet increased the risk of cancer fourfold, comparable to the risk associated with smoking

Long-acting Shot Prevents Infection with HIV-Like Virus
Periodic injection of an antiviral drug has been found to keep monkeys virus-free and could confer as long as three months of protection in humans
http://www.scientificamerican.com/article/long-acting-shot-prevents...

WHO's guidelines for sugar consumption:

Ghosts of Evolution
http://www.youtube.com/watch?v=ZWW5OuxlKec&list=TLlzUv5w2-y2Xdp...

Black holes may shut down stellar factories
Galaxies stop forming stars despite access to raw materials
Supermassive black holes might slowly suffocate galaxies. The suggestion runs counter to astronomers’ notion that galaxies stop forming stars when they run out of cold gas. But researchers have found a cache of galaxies loaded with cold gas that aren’t making stars. The team’s observations suggest that the galaxies’ central black holes stirred up the gas and shut down the stellar assembly lines.

Over the last decade, astronomers have learned that black holes can drive the fates of entire galaxies. “It’s a bit like an orange affecting the Earth,” says Andrew Fabian, an astronomer at the University of Cambridge. “These black holes are enormously powerful. They’re emerging as an important factor in the way galaxies operate.”
https://www.sciencenews.org/article/black-holes-may-shut-down-stell...

Silk-based devices for fracture fixation
Silk bone screws may mend better than metal ones
A silk screw isn’t as stiff as a metal one, and that may be important for putting bones back together.

Implanting the silk screws into rats’ hind limbs showed that the material could successfully pin bones back together over an eight-week period. Because silk has a similar stiffness to bone and can break down in the body, the new screws could be safer and less invasive than metal ones, researchers report March 4 in Nature Communications.
http://www.nature.com/ncomms/2014/140304/ncomms4385/full/ncomms4385...

I am a vegetarian by choice. I am glad i chose this path. Because according to new reports -
Meaty diets may raise risk of dying young
Reducing animal protein can lengthen life, improve health, studies in mice and people suggest
To live longer, lower your protein intake. In two independent studies, people and mice eating diets low in protein were healthier and tended to live longer than those eating protein-rich diets. Both studies, which appear in the March 4 Cell Metabolism, conclude that animal proteins, including those from meat and dairy, are less healthy than plant proteins.

In a study of 6,381 people 50 and older, those age 65 and younger who got less than 10 percent of their calories from protein had lower risks of cancer, diabetes and dying during 18 years of follow-up than those who ate more protein. People who ate moderate amounts of protein — making up 10 to 19 percent of the diet — had, for instance, three times the chance of dying from cancer as those on a low-protein diet. After age 65, though, the pattern reversed with high-protein diets (20 percent or more) carrying lower risks of cancer and dying.

Highlights of this research studies:

• High protein intake is linked to increased cancer, diabetes, and overall mortality
• High IGF-1 levels increased the relationship between mortality and high protein
• Higher protein consumption may be protective for older adults
• Plant-derived proteins are associated with lower mortality than animal-derived proteins

http://www.cell.com/cell-metabolism/retrieve/pii/S155041311400062X

The Neuroscience and Art of Film Scores
http://worldsciencefestival.com/webcasts/art_of_the_score_the_mind_...

How the NFL Worked to Hide the Truth about Concussions and Brain Damage [Excerpt]
The NFL not only publicly denied evidence that long-term brain damage could result from concussions suffered by its players, but worked to undercut it

http://www.scientificamerican.com/article/how-the-nfl-worked-to-hid...

Docs Should Wash Stethoscopes between Patients, Too
Tests for bacteria found that stethoscopes picked up more microbes from patients than did most parts of the doc's hands.
http://www.scientificamerican.com/podcast/episode/docs-should-wash-...

Bracelets can detect people's chemical exposures
Wristbands are the accessory of choice for people promoting a cause. And the next wave of wrist wear might act as a fashionable archive of your chemical exposure.
Researchers at Oregon State University outfitted volunteers with slightly modified silicone bracelets and then tested them for 1,200 substances. They detected several dozen compounds – everything from caffeine and cigarette smoke to flame retardants and pesticides.

The cheap, colorful, rubbery wristbands have been a popular fad over the past decade in promoting charities and other affiliations.

“We were surprised at the breadth of chemicals" on people's wristbands - Kim Anderson, Oregon State

Chemist Kim Anderson initially tried to use silicone pendants attached to necklaces to test for contaminants. But then, at a football game she saw “all kinds of people, even burly men” sporting wristbands. That’s when the idea hit her.

Silicone is porous and acts similar to human cells, so once chemicals are absorbed by the wristband, “they don’t want to go back to the water or the air,” Anderson said. Chemists can measure concentrations, offering a cheap and easy way to monitor people's exposures.

“This study offers some real possibilities to address the weak link in epidemiological studies – which is the exposure science,” said Ted Schettler of the Science and Environmental Health Network.
http://www.environmentalhealthnews.org/

Increased temperatures increase Malaria too
In a paper published online recently in the journal Science, Pascual and her collaborators looked at how malaria moved up in elevation with temperature in Ethiopia and Colombia. Tracking year-to-year temperature variations from 1990 to 2005, researchers observed how malaria's range shifted.

Infection rates tend to increase as temperatures go up, since the Plasmodium parasite that causes the disease reproduces faster inside vector mosquitoes when it's warmer, increasing the infection likelihood when the mosquito bites someone, Pascual explained. The Anopheles mosquitoes that spread the disease also thrive in the heat.

The results confirmed for the first time that malaria creeps uphill during warmer years and recedes as temperatures cool, a dangerous effect as the climate warms. "The implication is this will, without any mitigation, result in the increase of the malaria burden," Pascual said.

The findings hold promise for better forecasting. In previous work, Pascual found she could predict malaria up to four months in advance in parts of India by monitoring monsoons (ClimateWire, March 4, 2013)
Source: online publication in Science on March 6, 2014.

When I was young, I used to feel very sleepy whenever I ate the fish curry my mother made. I used to wonder why. Now I know. And recently I found another evidence. According to new research eating oily fish or omega-3 supplements may help children sleep better, a new Oxford study has found. The study suggests that higher levels of omega-3 DHA, the group of long-chain fatty acids found in algae and seafood,
are associated with better sleep.
Researchers from the University of Oxford explored whether 16 weeks of daily 600mg supplements of algal sources would improve the sleep of 362 children. At the outset of the study, the parents filled in a child sleep questionnaire, which revealed that four in 10 of the children in the study suffered from regular sleep disturbances.

Of the children rated as having poor sleep, the researchers fitted wrist sensors to 43 of them to monitor their movements in bed over five nights. The study showed that the children on a course of daily supplements of omega-3 had nearly one hour (58 minutes) more sleep and seven fewer waking episodes per night compared with the children taking the corn or soybean placebo.

The study looked at sleep in 362 healthy seven to nine-year-old UK school children in relation to the levels of omega-3 and omega-6 long-chain polyunsaturated fatty acids (LC-PUFA) found in fingerstick blood samples. Previous research has suggested links between poor sleep and low blood omega-3 LC-PUFA in infants and in children and adults with behaviour or learning difficulties.

However, this is the first study to investigate possible links between sleep and fatty acid status in healthy children. At the start of the study, parents and carers were asked to rate their child's sleep habits over a typical week. Their responses indicated that 40 per cent of the children had clinical-level sleep problems such as resistance to bedtime, anxiety about sleep and constant waking in the course of the night.

The study finds that higher blood levels of the long-chain omega-3 DHA (the main omega-3 fatty acid found in the brain) are significantly associated with better sleep, including less bedtime resistance, parasomnias and total sleep disturbance.
It adds that higher ratios of DHA in relation to the long-chain omega-6 fatty acid AA (arachidonic acid) are also associated with fewer sleep problems.
- PTI

Pine Tree Branches Turned Into Effective Water Filtration Systems
Water Filtration Using Plant Xylem
Effective point-of-use devices for providing safe drinking water are urgently needed to reduce the global burden of waterborne disease. Here we show that plant xylem from the sapwood of coniferous trees – a readily available, inexpensive, biodegradable, and disposable material – can remove bacteria from water by simple pressure-driven filtration. Approximately 3 cm3 of sapwood can filter water at the rate of several liters per day, sufficient to meet the clean drinking water needs of one person. The results demonstrate the potential of plant xylem to address the need for pathogen-free drinking water in developing countries and resource-limited settings.
Main points of the study:
Plant xylem is a porous material with membranes comprising nanoscale pores. The researchers have reasoned that xylem from the sapwood of coniferous trees is suitable for disinfection by filtration of water. The hierarchical arrangement of the membranes in the xylem tissue effectively amplifies the available membrane area for filtration, providing high flow rates. Xylem filters were prepared by simply removing the bark of pine tree branches and inserting the xylem tissue into a tube. Pigment filtration experiments revealed a size cutoff of about 100 nm, with most of the filtration occurring within the first 2–3 mm of the xylem filter. The xylem filter could effectively filter out bacteria from water with rejection exceeding 99.9%. Pit membranes were identified as the functional unit where actual filtration of the bacteria occurred. Flow rates of about 4 L/d were obtained through ~1 cm2 filter areas at applied pressures of about 5 psi, which is sufficient to meet the drinking water needs of one person. The simple construction of xylem filters, combined with their fabrication from an inexpensive, biodegradable, and disposable material suggests that further research and development of xylem filters could potentially lead to their widespread use and greatly reduce the incidence of waterborne infectious disease in the world.
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone....

Scientific temper on the rise among Indians
Scientific temper amongst Indians has increased, according to scientist and poet Gouhar Raza here on Saturday. Citing a latest survey by National Institute of Science, Technology and Development Studies (NISTADS) carried out during Kumbh Mela of 2013, he said, while scientific temper remained stagnant across the world only China and India has reported a rise.

Raza, a 1979 batch M Tech (Power Apparatus and Systems) from IIT, Delhi is a scientist with NISTADS. He said people's interpretations from cultural and experiential knowledge base have given way to scientific reasoning and questioning. "Indians are getting wiser," he said.

Art and science are no different, Raza said quoting Einstein to make his point. "If a scientific equation is not beautiful it must be wrong. Both art and science, require creativity and have their own aesthetics."

-TNN

I never go anywhere near melas, pushkars etc. Because thousands bathing at a single place on river banks increases a lot of pollution. I ask people I know too not to attend them. These fairs, melas not only might make people sick in the short term but also can bring long term pollution problems. Now even judicial system has taken note of this.
Bombay HC forms panel to check pollution in Godavari for Kumbh fair
The Bombay high court has formed a committee headed by a divisional commissioner to monitor works of authorities concerned who are responsible to check pollution of Godavari river in the pilgrim town of Nashik, which is to host Kumbh festival in July-September next year.

The order was passed by Justices A S Oka and S C Gupte on a petition filed by Nasik residents praying for cleaning of Godavari, the second largest river in India after the Ganga, which is the main source of drinking water for Nashik and also used for disposing of industrial and domestic waste.

The high court-appointed panel would also comprise the commissioner of Nashik municipal corporation (NMC), Nashik district collector, representative of Maharashtra Pollution Control Board, an expert in the field appointed by the divisional commissioner, and a representative of National Environmental Engineering Research Institute.
-PTI

Psychotherapy course to treat severe depression in terminally ill cancer patients.
Scientists have carried out the first controlled medical experiment in 40 years with the hallucinogenic drug LSD which they used as part of a psychotherapy course to treat severe depression in terminally ill cancer patients.

Volunteers given high doses of LSD - which came to prominence in the hippy culture of the 1960s - showed a 20 per cent decline in their symptoms associated with the extreme anxiety of their medical condition, the researchers found.

The small pilot trial, which involved just 12 men and women, also showed that there were no severe side-effects of lysergic acid diethylamide, the psychoactive chemical commonly known as "acid". However, their depressive symptoms did get worse when given only low doses of LSD, the scientists said.
- The Independent

Four new gases that harm ozone layer found, despite bans: Study
Scientists have detected four new man-made gases that damage the Earth's protective ozone layer, despite bans on almost all production of similar gases under a 1987 treaty, a study showed on Sunday { three types of CFCs (chlorofluorocarbon) and one HCFC (hydrochlorofluorocarbon)}.

The experts were trying to pinpoint industrial sources of tiny traces of the new gases, perhaps used in making pesticides or refrigerants that were found in Greenland's ice and in air samples in Tasmania, Australia.

The ozone layer shields the planet from damaging ultraviolet rays, which can cause skin cancer and eye cataracts, and has been recovering after a phase-out of damaging chemicals under the UN's 1987 Montreal Protocol.

In total, the scientists estimated more than 74,000 tonnes of the four had been released to the atmosphere. None was present before the 1960s in Greenland's ice cores, according to the study in the journal Nature Geoscience.

That is only a small fraction of the million tonnes of CFCs produced every year at a 1980s peak, according to the team of scientists in Britain, Germany, Australia, France, the Netherlands and Switzerland.

These new observations do not present concern at the moment, although the fact that these gases are in the atmosphere and some are increasing needs investigation.

The gases are also likely to be powerful greenhouse gases, albeit in tiny amounts. CFCs are often thousands of times more powerful than carbon dioxide at trapping heat in the atmosphere.

- Reuters

A new group of antibiotics to overcome drug-resistant microbes

Scientists have discovered a new class of antibiotics to fight deadly bacteria such as methicillin resistant Staphylococcus aureus and other drug-resistant bacteria that threaten public health.

The new class, called oxadiazoles , was discovered by University of Notre Dame researchers led by Mayland Chang and Shahriar Mobashery in silico (by computer ) screening and has shown promise in the treatment of MRSA (methicillin-resistant staphylococcus aureusis ) in mouse models.

MRSA is a bacterium that has developed resistance to penicillin and certain other groups of antibiotics . Researchers who screened 1.2 million compounds found that the oxadiazole inhibits a penicillin-binding protein, PBP2a, and the biosynthesis of the cell wall that enables MRSA to resist other drugs.

The oxadiazoles are also effective when taken orally. This is an important feature as there is only one marketed antibiotic for MRSA that can be taken orally, researchers said.

MRSA has become a global public-health problem since the 1960s because of its resistance to antibiotics. Only three drugs currently are effective treatments, and resistance to each of those drugs already exists. The researchers have been seeking a solution to MRSA for years.

- Agencies

http://wapo.st/1fjYbSG

The evolution of the first animals may have oxygenated Earth's oceans -- contrary to the traditional view that a rise in oxygen triggered their development. New research led by the University of Exeter contests the long held belief that oxygenation of the atmosphere and oceans was a pre-requisite for the evolution of complex life forms.

The study, published in the journal Nature Geoscience, builds on the recent work of scientists in Denmark who found that sponges -- the first animals to evolve -- require only small amounts of oxygen.
http://esciencenews.com/articles/2014/03/10/first.animals.oxygenate...

A different diet!
Harvard scientists have identified what may be the strangest of them all -- sunlight and electricity. Led by Peter Girguis, the John L. Loeb Associate Professor of the Natural Sciences, and Arpita Bose, a post-doctoral fellow in Organismic and Evolutionary Biology, a team of researchers showed that the commonly found bacterium Rhodopseudomonas palustris can use natural conductivity to pull electrons from minerals located deep in soil and sediment while remaining at the surface, where they absorb the sunlight needed to produce energy. The study is described in a February 26 paper in Nature Communications.
http://esciencenews.com/articles/2014/03/11/a.shocking.diet

Life beyond the lab

Prof. Lim also hopes to dispel the perception that scientists are boring or predictable.

“Scientists are very creative and fun-loving people too! We often have interests in topics outside of our science that range from business to arts and culture, not to mention being multi-talented. Many scientists have hidden artistic talents.”

In fact, she highlights how her job is that of a teacher, writer, business person, motivator and counselor all rolled into one.

“I get to work with people: collaborators and students from different scientific and social backgrounds. The idea exchanges are exhilarating, especially when the ideas crystallize and materialize into scientific projects, and the results are subsequently communicated to the community,” she muses.
http://www.asianscientist.com/features/sierin-lim-scbe-ntu-2014/

Don’t Throw Out Your Garlic Sprouts
garlic sprout

Sprouted garlic contains many antioxidants that may boost the immune system and promote a healthy heart, according to a study.
“Sprouted” garlic — old garlic bulbs with bright green shoots emerging from the cloves — are normally considered to be past their prime and usually end up in the garbage can. But scientists now report that this type of garlic has even more heart-healthy antioxidant activity than its fresher counterparts.

Kim Jong-Sang and colleagues from Kyungpook National University in South Korea note that people have used garlic for medicinal purposes for thousands of years. Eating garlic or taking garlic supplements is touted as a natural way to reduce cholesterol levels, blood pressure and heart disease risk. It even may boost the immune system and help fight cancer
Garlic Sprouting Is Associated with Increased Antioxidant Activity and Concomitant Changes in the Metabolite Profile

http://pubs.acs.org/doi/abs/10.1021/jf500603v

Pathologies of hyperfamiliarity in dreams, delusions and déjà vu

Research from the University of Adelaide has delved into the reasons why some people are unable to break free of their delusions, despite overwhelming evidence explaining the delusion isn’t real.

In a paper published in the journal Frontiers in Psychology, University of Adelaide philosopher Professor Philip Gerrans says dreams and delusions have a common link – they are associated with faulty “reality testing” in the brain’s higher order cognitive systems.

‘Reality testing’ is the ability to challenge and revise thoughts prompted by anomalous experiences, and depends on activity in right dorsolateral prefrontal circuitry.
In someone who has problems with reality testing, that story might persist and may even be elaborated and translated into action. Such people can experience immense mental health difficulties, even to the point of becoming a threat to themselves or to others.
http://journal.frontiersin.org/Journal/10.3389/fpsyg.2014.00097/full

Even as conservation efforts at various levels continue to show hope for the future, the latest International Union for Conservation of Nature ( IUCN) Red List of Birds (2013) shows that fifteen bird species in India continue to be critically endangered (CR).

Moreover, three other bird species now face greater danger than before. These species have been uplisted to Near Threatened (NT) and Vulnerable (VU) categories. Earlier they were better off and classified under Least Concern (LC) category. In India, organizations such as BNHS-India play a crucial role in researching and collating such information, as the BirdLife International (UK) country partner.

The species falling under the Critically Endangered category in India include migratory wetland species: Baer's Pochard, Siberian Crane and Spoon-billed Sandpiper; non-migratory wetland species: White-bellied Heron; grassland species: Bengal Florican, Great Indian Bustard, Jerdon's Courser and Sociable Lapwing; forest species: Forest Owlet and scavengers: Indian Vulture, Red-headed Vulture, White-backed Vulture and Slender-billed Vulture. Himalayan Quail and Pink-headed Duck are now considered Extinct for all practical purposes.

15 bird species in India critically endangered
-TNN

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Vaccination keeps children from hospitals
Flu Vaccine Keeps Connecticut Kids from Hospitals - study
After flu shot regulations upped Connecticut kids' vaccination rate, their hospitalization risk went down.
Impact of Requiring Influenza Vaccination for Children in Licensed Child Care or Preschool Programs — Connecticut, 2012–13 Influenza Season
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6309a1.htm?s_cid=mm6309a1_e

It only takes a quick jolt of electricity to get a swarm of cells moving in the right direction. Researchers at UC Berkeley found that an electrical current can be used to orchestrate the flow of a group of cells, an achievement that could establish the basis for more controlled forms of tissue engineering and for potential applications such as "smart bandages" that use electrical stimulation to help heal wounds.
Scientists 'herd' cells in new approach to tissue engineering
http://esciencenews.com/articles/2014/03/12/scientists.herd.cells.n...

Global Biogeochemical Cycles
In a study of the ocean’s role in the global carbon cycle, Siegel and his colleagues used nuggets to their advantage. They incorporated the lifecycle of phytoplankton and zooplankton — small, often microscopic animals at the bottom of the food chain —into a novel mechanistic model for assessing the global ocean carbon export. Their findings appear online in the journal Global Biogeochemical Cycles.
http://onlinelibrary.wiley.com/journal/10.1002/%28ISSN%291944-9224

Spontaneous fluctuations in neural responses to heartbeats predict visual detection
Each heartbeat creates a blip of neural activity in the brain, and that blip may help people better sense their world.

People were more likely to spot a flash of a hard-to-see ring when the image was presented right after a heartbeat, researchers report March 9 in Nature Neuroscience. The neural jolt produced by a heartbeat primes the brain to better detect the ring.

The results are an example of how bodily functions can have a big effect on the brain.
Spontaneous fluctuations of ongoing neural activity substantially affect sensory and cognitive performance. Because bodily signals are constantly relayed up to the neocortex, neural responses to bodily signals are likely to shape ongoing activity.
Using magnetoencephalography, scientists show that in humans, neural events locked to heartbeats before stimulus onset predict the detection of a faint visual grating in the posterior right inferior parietal lobule and the ventral anterior cingulate cortex, two regions that have multiple functional correlates and that belong to the same resting-state network. Neither fluctuations in measured bodily parameters nor overall cortical excitability could account for this finding. Neural events locked to heartbeats therefore shape visual conscious experience, potentially by contributing to the neural maps of the organism that might underlie subjectivity. Beyond conscious vision, the results show that neural events locked to a basic physiological input such as heartbeats underlie behaviorally relevant differential activation in multifunctional cortical areas.
http://www.nature.com/neuro/journal/vaop/ncurrent/full/nn.3671.html

Zombie virus discovered
After lying dormant in Siberian permafrost for 30,000 years, the largest virus ever discovered is just as deadly as it was when mammoths roamed the Earth.
The virus targets amoebas rather than humans. But thawing, drilling and mining of ancient permafrost could potentially unleash viruses that infect people, say the scientists who discovered the giant virus.

Earth's mantle holds an ocean's worth of water. Scientists have found the first terrestrial sample of a water-rich gem which suggests that large volumes of water exist deep beneath the Earth.

An international team of scientists led by Graham Pearson, Canada Excellence Research Chair in Arctic Resources at the University of Alberta, has discovered the first-ever sample of a mineral called 'ringwoodite'. Analysis of the mineral shows it contains a significant amount of water — 1.5% of its weight — a finding that confirms scientific theories about vast volumes of water trapped 410 to 660 kilometres beneath the Earth, between the upper and lower mantle.

"This sample really provides extremely strong confirmation that there are local wet spots deep in the Earth in this area," said Pearson, a professor in the faculty of science. "That particular zone in the Earth, the transition zone, might have as much water as all the world's oceans put together," Pearson said.

Ringwoodite is a form of the mineral peridot, believed to exist in large quantities under high pressures in the transition zone.

Ringwoodite has been found in meteorites but, until now, no terrestrial sample has ever been unearthed because scientists have not been able to conduct fieldwork at extreme depths. Pearson's sample was found in 2008 in the Juina area of Mato Grosso, Brazil, where artisan miners unearthed the host diamond from shallow river gravels.

The diamond had been brought to the Earth's surface by a volcanic rock known as kimberlite — the most deeply derived of all volcanic rocks. Pearson said the discovery was almost accidental in that his team had been looking for another mineral when they found a three-millimetre-wide, dirty-looking, commercially worthless brown diamond.

- News Agencies

The five second rule to pick up food from the floor:

According to researchers,  final-year students at Birmingham’s Aston University, the 'five-second rule' that many of us think is okay is an actual scientific measure of how long your food is safe to eat for.

(But again I have watched a programme on Discovery channel sometime back that said it depends on the state of food. If it is very wet, it picks up lots of microbes from the floor. If it is dry less number of microbes get attached to it regardless of time it spent on the floor.)

According to this one there is a "significant time factor" on the transfer of bacteria from the floor to food - basically, you have five second window to pick it up before it stops being safe to eat.

The students placed toast, pasta, biscuits and a sweet on the floor to determine that food picked-up straight after being dropped is less likely to contain common bacteria such as E. coli.

They also determined that bacteria is least likely to transfer from carpeted surfaces, and most likely to transfer from laminate or tiled surfaces to moist foods which made contact with the floor for more than five seconds.

"Consuming food dropped on the floor still carries an infection risk as it very much depends on which bacteria are present on the floor at the time; however the findings of this study will bring some light relief to those who have been employing the “five-second rule” for years, despite a general consensus that it is purely a myth," Professor Anthony, who led the study, said.

"We have found evidence that transfer from indoor flooring surfaces is incredibly poor with carpet actually posing the lowest risk of bacterial transfer onto dropped food."

- News Agencies

A team of British and American scientists have taken an important step toward understanding how life arose on Earth. Their work is published in a new paper in the journal Astrobiology.

The Fuel Cell Model of Abiogenesis: A New Approach to Origin-of-Life Simulations
http://online.liebertpub.com/doi/abs/10.1089/ast.2014.1140

Publishers withdraw more than 120 gibberish papers
The publishers Springer and IEEE are removing more than 120 papers from their subscription services after a French researcher discovered that the works were computer-generated nonsense.

Over the past two years, computer scientist Cyril Labbé of Joseph Fourier University in Grenoble, France, has catalogued computer-generated papers that made it into more than 30 published conference proceedings between 2008 and 2013. Sixteen appeared in publications by Springer, which is headquartered in Heidelberg, Germany, and more than 100 were published by the Institute of Electrical and Electronic Engineers (IEEE), based in New York. Both publishers, which were privately informed by Labbé, say that they are now removing the papers.

http://www.decisionsciencenews.com/2014/03/13/publishers-withdraw-1...

How grapevines got acne bacteria
Microbe is the first known animal pathogen to become dependent on a plant host — and could have helped in its domestication.
A common bacterium on human skin that is partly responsible for acne — has made itself at home in the grapevine. It is the first known instance of a human bacterial pathogen that has become dependent on a host from a different kingdom of life. Italian researchers report that a newly found strain of Propionibacterium acnes seems unable to live anywhere else than within grapevine cells, and speculate that this adaptation helped humans to domesticate the plant.
http://www.nature.com/news/how-grapevines-got-acne-bacteria-1.14812

Innovative solar-powered toilet developed by CU-Boulder ready for India unveiling
University of Colorado Boulder developed a toilet fueled by the sun that is being developed to help some of the 2.5 billion people around the world lacking safe and sustainable sanitation will be unveiled in India this month.

The self-contained, waterless toilet, designed and built using a $777,000 grant from the Bill & Melinda Gates Foundation, has the capability of heating human waste to a high enough temperature to sterilize human waste and create biochar, a highly porous charcoal, said project principal investigator Karl Linden, professor of environmental engineering. The biochar has a one-two punch in that it can be used to both increase crop yields and sequester carbon dioxide, a greenhouse gas.
http://www.colorado.edu/news/releases/2014/03/12/innovative-solar-p...

How Mountains And Rivers Make Life Possible
Favorable conditions for life on Earth are enabled in part by the natural shuttling of carbon dioxide from the planet’s atmosphere to its rocky interior and back again. Now Stanford scientists have devised a pair of math equations that better describe how topography, rock compositions and the movement of water through a landscape affects this vital recycling process.

Scientists have long suspected that the so-called the geologic carbon cycle is responsible for Earth’s clement and life-friendly conditions because it helps regulate atmospheric concentrations of carbon dioxide, a greenhouse gas that acts to trap the sun’s heat. This cycle is also thought to have played an important role in slowly thawing the planet during those rare times in the past when temperatures dipped so low that the globe was plunged into a “snowball-Earth” scenario and glaciers blanketed the equator.

“Our equations suggest that different landscapes have different potentials for regulating the transfer of carbon dioxide,” said Kate Maher, an assistant professor of geological and environmental sciences who developed the equations along with her colleague, Environmental Earth System Science Professor Page Chamberlain. The research, which was supported by the National Research Foundation, is described in the March 14 issue of the journal Science.
- Science news agencies

The protein titin has been found to be the key to reversible muscle elasticity according to a report by Columbia University biological sciences professor Julio Fernandez and his team in the March 13, 2014, edition of the journal Cell.
Mechanical force exposes cryptic cysteines in titin to allow S-glutathionylation
S-glutathionylation of cryptic cysteines inhibits protein folding
S-glutathionylation of titin reversibly modulates the elasticity of cardiomyocytes
Modification of cryptic cysteines links redox environment to tissue mechanics
The researchers discovered that titin is not a passive muscle structure but plays an active chemical role when the muscles are stretched. Stretching the muscles exposed parts of the titin molecule that are susceptible to oxidation. Oxidation of the reactive parts of the titin molecule confers lasting and reversible muscle elasticity through the process of glutathionylation.
he discovery promises new methods to treat heart disease and muscle disease.

The researchers recommend the yoga position downward-facing dog as a means to extend titin to the greatest extent and therefore produce lasting muscle elasticity.
http://www.cell.com/abstract/S0092-8674%2814%2900150-0

Gastric bypass surgery may diminish knee pain in obese patients

Source: American Academy of Orthopaedic Surgeons

Gastric bypass surgery may diminish knee pain in obese patients with little or no osteoarthritis, according to new research. The study authors recommend that surgeons consider bariatric consultation for obese patients who have knee symptoms but lack advanced osteoarthritis or other conditions amendable to orthopaedic management.

Individual Variation in Contagious Yawning Susceptibility Is Highly Stable and Largely Unexplained by Empathy or Other Known Factors
The contagious aspect of yawning is a well-known phenomenon that exhibits variation in the human population. Despite the observed variation, few studies have addressed its intra-individual reliability or the factors modulating differences in the susceptibility of healthy volunteers. Due to its obvious biological basis and impairment in diseases like autism and schizophrenia, a better understanding of this trait could lead to novel insights into these conditions and the general biological functioning of humans. We administered 328 participants a 3-minute yawning video stimulus, a cognitive battery, and a comprehensive questionnaire that included measures of empathy, emotional contagion, circadian energy rhythms, and sleepiness. Individual contagious yawning measurements were found to be highly stable across testing sessions, both in a lab setting and if administered remotely online, confirming that certain healthy individuals are less susceptible to contagious yawns than are others. Additionally, most individuals who failed to contagiously yawn in our study were not simply suppressing their reaction, as they reported not even feeling like yawning in response to the stimulus. In contrast to previous studies indicating that empathy, time of day, or intelligence may influence contagious yawning susceptibility, we found no influence of these variables once accounting for the age of the participant. Participants were less likely to show contagious yawning as their age increased, even when restricting to ages of less than 40 years. However, age was only able to explain 8% of the variability in the contagious yawn response. The vast majority of the variability in this extremely stable trait remained unexplained, suggesting that studies of its inheritance are warranted.
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone....

Human brains react unconsciously to our body movements
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According to researchers from University College London and Cambridge University found evidence of a specialized mechanism in the human brain that takes in visual information about our body and triggers an instant, unconscious response.

The new study has shown that our brains have separate 'hard-wired' systems to visually track our own bodies, even if we are not paying attention to them. The network triggers reactions even before the conscious brain has time to process them.