Researchers have found a link between diet, a type of gut bacterium and breast cancer. The study, published on 6 May in the Proceedings of the National Academy of Science, found that a high-fat diet increased the number of Desulfovibrio bacteria in the guts of mice, suppressing their immune systems and accelerating tumour growth.

Researchers say the finding could spark new ideas for therapies for breast cancer, the most common malignancy affecting women worldwide.

Mice that are fed a high-fat diet often serve as a proxy for human obesity in animal studies. The team found that mice consuming a high-fat diet had more Desulfovibrio bacteria and had elevated levels of a type of cell that suppresses the immune system, myeloid-derived suppressor cells (MDSCs), which originate in the bone marrow. This suggested to the researchers that higher numbers of Desulfovibrio bacteria and a suppressed immune system were linked;

High-fat-diet mice also had higher levels of the amino acid leucine circulating in their blood than did mice fed a normal diet. Knowing that leucine can be made by some kinds of gut bacteria, the team treated the mice with antibiotics that killed Desulfovibrio. This caused both MDSC and leucine levels to return to normal.

Armed with this information, the researchers went back to the blood samples that they had taken from the people with breast cancer. As anticipated, those with a BMI of more than 24 had higher levels of leucine, more immunosuppressive MDSCs and survived fewer years post-treatment than those with a lower BMI.

In other words, Desulfovibrio bacteria, benefiting from a high-fat diet, made excess leucine. This caused a spike in the numbers of MDSCs, which suppress the immune system and allow tumours to grow.

https://www.nature.com/articles/d41586-024-01443-4?utm_source=Live+...

https://www.pnas.org/doi/10.1073/pnas.2306776121?utm_source=Live+Au...