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December 2014 Blog Posts (1)

Being both a specialist and a generalist helps!

Being both a specialist and a generalist helps!

Well, yes. I am a specialist on toxins produced by micro-organisms in food. I specialized in a particular subject. That really sounds weird. Because that doesn't make me an absolute specialist. I am a relative specialist because there are several microbes and the toxins produced by them are different. I am a myco-toxicologist, because I specialized in mycotoxins, i.e., toxins produced by fungi. And I am not a specialist on all toxins…

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Added by Dr. Krishna Kumari Challa on December 2, 2014 at 5:30am — 1 Comment

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