Science, Art, Litt, Science based Art & Science Communication
Being both a specialist and a generalist helps!
Well, yes. I am a specialist on toxins produced by micro-organisms in food. I specialized in a particular subject. That really sounds weird. Because that doesn't make me an absolute specialist. I am a relative specialist because there are several microbes and the toxins produced by them are different. I am a myco-toxicologist, because I specialized in mycotoxins, i.e., toxins produced by fungi. And I am not a specialist on all toxins…Continue