Comment

Comment by Dr. Krishna Kumari Challa on October 10, 2024 at 11:43am

First, they had to rule out that any microbes they found were indigenous to the habitat, and not the result of contamination from the extraction process. They used a technique they developed several years ago that involves sterilizing the outside of the sample before cutting it into slices to examine its contents.

Then, they used a cyanine dye to stain the slices. This dye binds to DNA, so if there is any DNA in the sample, it should light up like a Christmas tree when subjected to infrared spectroscopy. And this is exactly what happened.

The sample was also riddled with clay, which packed veins near the pockets in the rock near the microbial colonies.

The result of this clay packing was multifold: it provided a resource for the microbes to live on, with organic and inorganic materials that they could metabolize; and it effectively sealed the rock, both preventing the microbes from escaping, and preventing anything else from entering – including the drilling fluid.

The microbial community in the rock will need to be analyzed in greater detail, including DNA analysis, to determine how it has changed or not changed in the 2 billion years it has been sequestered away from the rest of life on Earth.

https://link.springer.com/article/10.1007/s00248-024-02434-8

Part 2

Comment by Dr. Krishna Kumari Challa on October 10, 2024 at 11:41am

Microbes Found Alive Sealed in Rock For 2 Billion Years

Deep underground, in the darkness far below the bustling activity on the surface, a community of microbes has been living their best lives in isolation.

What makes these organisms incredibly special is that they have been cut off for billions of years – far longer than any other community of subterranean microbes we've ever seen. This find of living microbes in 2 billion-year-old rock absolutely smashes the previous record of 100 million years.

And it's a significant one: microbes in isolated underground pockets like these tend to evolve more slowly, since they're detached from many of the pressures that drive evolution in more populated habitats.

This means that the microbe community can tell us things we might not have known about microbe evolution here on Earth. But it also suggests that there might be underground microbe communities still alive on Mars, surviving long after the water on the surface dried out.

By studying the DNA and genomes of microbes like these, we may be able to understand the evolution of very early life on Earth.

The sample of rock was drilled from 15 meters (50 feet) underground from a formation known as the Bushveld Igneous Complex in northeastern South Africa. This formation is huge, a 66,000 square kilometer (25,500 square mile) intrusion into Earth's crust that formed some 2 billion years ago from molten magma cooling below the surface.

Part 1

Comment by Dr. Krishna Kumari Challa on October 10, 2024 at 10:42am

Scientists propose a new bias: The tendency to assume one has adequate information to make a decision

They call it the illusion of information adequacy.

New experimental data support the idea that people tend to assume the information they have is adequate to comprehend a given situation, without considering that they might be lacking key information.

When navigating alternative perspectives, people may demonstrate psychological biases that influence their ability to understand others' viewpoints. For instance, in the bias of naive realism, people presume their own subjective perspective is objective truth.

The illusion of information adequacy: the failure to consider the possibility that one might be missing key information.

Moreover, a subgroup of participants who later received the information they initially lacked tended to stick with their original decisions. Hmmm!

Scientists just shut their mouths and wonder how inadequate human perceptions are!

A major source of misunderstanding and conflict in our daily lives arises from this paradox: We know that, in theory, there are plenty of things that we don't know we don't know. Yet, in practice, we almost always behave as though we have adequate information to voice our opinions, make good decisions, and pass judgment on others. A little more intellectual humility about what we do and don't know would serve us well.

If you don't have this, scientists don't give a damn to your opinion or decision. 

Now you know why we don't care  about your opinions, talk, decisions and judgements with regard to science. 

 

The illusion of information adequacy, PLoS ONE (2024). DOI: 10.1371/journal.pone.0310216

Comment by Dr. Krishna Kumari Challa on October 10, 2024 at 10:13am

Regular fish intake tied to lower risk for tinnitus in women

Regular fish consumption may lower the risk for tinnitus in women, according to a study published online Sept. 28 in the American Journal of Clinical Nutrition.

Researchers  examined the longitudinal association between seafood intake and tinnitus. The analysis included 73,482 women participating in the Nurses' Health Study II (1991 to 2021).

The researchers found that seafood intake was independently associated with a lower risk for developing persistent tinnitus. Among participants who consumed one serving of fish per week, the risk for tinnitus was 13 percent lower; risk was 23 percent lower for those who consumed two to four servings per week and 21 percent lower for those who consumed five or more servings.
Higher intakes of tuna fish, light-meat fish, and shellfish all were associated with lower risk (e.g., consumption of tuna at least once weekly: adjusted hazard ratio [aHR], 0.84; light-meat fish: aHR, 0.91; shellfish: aHR, 0.82). There was a trend for a higher risk with dark-meat fish intake, while fish oil supplement use was associated with a higher risk (aHRs, 1.09 and 1.12, respectively).

"These findings indicate that dietary factors may be important in the pathogenesis of tinnitus," the authors write.

Sharon G. Curhan et al, Longitudinal Study of Seafood and Fish Oil Supplement Intake and Risk of Persistent Tinnitus, The American Journal of Clinical Nutrition (2024). DOI: 10.1016/j.ajcnut.2024.09.028

**

Comment by Dr. Krishna Kumari Challa on October 10, 2024 at 10:06am

Our food system is broken and we only have 60 harvests left for our children, researchers warn

Plant-based diets, compassionate agriculture, Indigenous methods, consumer pressure, new laws, international agreements and even vegan pets—these are the solutions for fixing our broken food and farming systems, say dozens of environmental advocates, researchers, farmers and industry pioneers.

Warning that 'our food system is broken' and radical change is needed to mend it, they say, in our world where one‑third of food is lost or wasted, 780 million people are hungry, and three billion people cannot afford to eat healthily.

We have just sixty harvests left in our soils to save the future for our children. For people, animals and the planet, the clock is ticking. There is no time to lose. What we do now will define the next one thousand years.

In his chapter, scientist Tim Benton illuminates how increased meat consumption has been a major driver of our planetary crisis. "As demand has risen—partly because of a growing global population but mainly owing to increased meat consumption and the associated increase in demand for animal feed—so too has the use of chemical inputs such as fertilizer, pesticides and herbicides to maximize yields on existing cropland… Nature has suffered as a result. Food production is therefore a central cause of declining biodiversity, deforestation, water and air pollution and land degradation.

But far from simply tolling a klaxon of doom, they elicit hope by offering solutions for feeding the world, while nourishing our soils and protecting our species.

We can bridge the climate change emissions gap through ecological agriculture now, not at some point in the future. Even if only 10% of farms and pastures are managed regeneratively by maximizing photosynthesis and root exudates, we can mitigate emissions by fixing more living carbon in plants and building up carbon in soil.

The solution to hunger extinction and the climate emergency is to return to Earth and regenerate her biodiversity in soils, our farms, forests, our diets and our guts.

Joyce D'Silva et al, Regenerative Farming and Sustainable Diets, Regenerative Farming and Sustainable Diets (2024). DOI: 10.4324/9781032684369

But I think this is too alarmist  although there is some truth in it.

**

Comment by Dr. Krishna Kumari Challa on October 10, 2024 at 9:57am

Light pollution disturbs moths—even in the dark

Light pollution is more serious than expected: Moths not only lose their orientation directly under street lamps. Their flight behavior is also disturbed outside the cone of light.

The increasing use of artificial light at night is one of the most dramatic man-made changes on earth. Streetlights and illuminated buildings are significantly changing the environment for nocturnal animals.

Scientists have identified light pollution as one of the causes of the sharp decline in insects in recent years: many nocturnal insects fly to artificial light sources and circle around them incessantly. There they become easy prey for bats and other predators or eventually fall to the ground exhausted and die.

Moths are one group of nocturnal insects that are in significant decline. Their disappearance is also problematic because they play a key role in food webs and in the pollination of plants.

A new study now shows that the behavior of moths changes not only in the cone of light from street lamps, but also outside the illuminated area.

The results have been published in the Proceedings of the National Academy of Sciences.

This suggests that the effects of light pollution are not limited to direct attraction to light sources, but are much more far-reaching and complex than previously assumed.

What also emerged from the experiments is there is an interaction between the disorientation of the moths caused by artificial light and the moon. This depends on whether the moon is above or below the horizon.

Jacqueline Degen et al, Shedding light with harmonic radar: Unveiling the hidden impacts of streetlights on moth flight behavior, Proceedings of the National Academy of Sciences (2024). DOI: 10.1073/pnas.2401215121

Comment by Dr. Krishna Kumari Challa on October 10, 2024 at 9:43am

In this new study, researchers used records of sulfate (SO42-) concentration and temperature from 23 sites across the Mackenzie River Basin, the largest river system in Canada, to examine the sensitivity of the weathering process to rising temperatures. Sulfate, like CO2, is a product of sulfide weathering, and can be used to trace how fast this process occurs.

The results demonstrated that across the catchment, sulfate concentrations rose rapidly with temperature. During the past 60 years (from 1960 to 2020), sulfide weathering saw an increase of 45% as temperatures increased by 2.3°C. This highlights that CO2 released by weathering could trigger a positive feedback loop that would accelerate warming in Arctic regions.
Using these past records from rivers, the researchers predicted that CO2 released from the Mackenzie River Basin could double to 3 billion kg/year by 2100 under a moderate emission scenario.
Not all parts of the river catchment responded in the same way. Weathering was much more sensitive to temperature in rocky mountainous areas, and those covered with permafrost. By modeling the process, the researchers revealed that sulfide weathering was accelerated further by processes which break rocks up as they freeze and shatter.

Conversely, areas covered with peatland showed lower increases in sulfide oxidation with warming, because the peat protects the bedrock from this process.

Ella Walsh et al, Temperature sensitivity of the mineral permafrost feedback at the continental scale, Science Advances (2024). DOI: 10.1126/sciadv.adq4893. www.science.org/doi/10.1126/sciadv.adq4893

Part 2

Comment by Dr. Krishna Kumari Challa on October 10, 2024 at 9:41am

Scientists show accelerating CO₂ release from rocks in Arctic Canada with global warming

Researchers from the Department of Earth Sciences at the University of Oxford have shown that weathering of rocks in the Canadian Arctic will accelerate with rising temperatures, triggering a positive feedback loop that will release more and more CO₂ to the atmosphere. The findings have been published in the journal Science Advances.

For sensitive regions like the Arctic, where surface air temperatures are warming nearly four times faster than the global average, it is particularly crucial to understand the potential contribution of atmospheric CO2 from weathering.

One pathway happens when certain minerals and rocks react with oxygen in the atmosphere, releasing CO2 via a series of chemical reactions. For instance, the weathering of sulfide minerals (e.g., 'fool's gold') makes acid which causes CO2 to release from other rock minerals that are found nearby.

In Arctic permafrost, these minerals are being exposed as the ground thaws due to rising temperatures, which could act as a positive feedback loop to accelerate climate change.

Part 1

Comment by Dr. Krishna Kumari Challa on October 10, 2024 at 9:05am

Stitches with internally produced electric charge found to speed up wound healing in rats

A team of chemical fiber and polymer material researchers  has found that the use of internally produced, electrically charged sutures can speed up the healing process after surgery in rats. In their study published in Nature Communications, the group developed a type of suture that generates its own electricity while inside the body and tested it in a lab setting and in live rats.

Prior research has shown that the application of electricity to wounds can speed up healing—it attracts fibroblasts, which are a major part of the healing process. Prior research has also shown that applying electrical current to conductive sutures can promote healing. But these sutures require an external power source or a bulky battery. In this new effort, the research team found a way to power sutures using interactions between the sutures and surrounding tissue.

The sutures were made using biodegradable polymers and magnesium, both of which can be absorbed safely by the body over time.
When muscles and other tissue around the site of a surgical procedure move, the middle layer of the sutures rubs against the outer layer, transferring electrons. The resulting electricity moves through the rest of the suture, stimulating the tissue that has been sewn together.

The sutures are just 350 microns, the size needed for closing wounds. Because they are biodegradable, doctors would not have to remove them.

During lab experiments, the sutures were found to be capable of generating 2.3 volts during normal activity. When used with live tissue, the sutures were found to speed up healing by 50% compared to non-electrified sutures. They also resulted in lower bacterial levels, even when standard disinfectants were not used.

The research team next tested their sutures on rats and observed speedier recovery and fewer infections. They plan to test their sutures in larger animals before eventually moving on to trials in humans.

Zhouquan Sun et al, A bioabsorbable mechanoelectric fiber as electrical stimulation suture, Nature Communications (2024). DOI: 10.1038/s41467-024-52354-x

Comment by Dr. Krishna Kumari Challa on October 10, 2024 at 8:41am

The ability to custom design new proteins—and better understand existing proteins—could enable researchers to create new kinds of medicines and vaccines. It could also allow scientists to design new enzymes to break down plastics or other waste materials, and to design fine-tuned sensors for hazardous materials.

There's fantastic prospects for making better medicines—medicines that are smarter, that only work in the right time and place in the body.

One example is a potential nasal spray that could slow or stop the rapid spread of specific viruses, such as COVID-19. Another is a medicine to disrupt the cascade of symptoms known as cytokine storm.

That was always the holy grail. If you could figure out how protein sequences folded into their particular structures, then it might be possible to design protein sequences to fold into previously never seen structures that might be useful for us.

www.nobelprize.org/prizes/chem … dvanced-information/

Part 2

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