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Comment by Dr. Krishna Kumari Challa on September 2, 2022 at 11:06am

Physicists on Earth are experimenting with matter which is about 3 billion times colder than deep space!

Physicists have used atoms about 3 billion times colder than interstellar space to open a portal to an unexplored realm of quantum magnetism.

Unless an alien civilization is doing experiments like these right now, anytime this experiment is running at Kyoto University, Japan,  it is making the coldest fermions in the universe. Fermions are not rare particles. They include things like electrons and are one of two types of particles that all matter is made of.

Fermions are not rare particles. They include things like electrons and are one of two types of particles that all matter is made of.

Researchers used lasers to cool its fermions, atoms of ytterbium, within about one-billionth of a degree of absolute zero, the unattainable temperature where all motion stops. That's about 3 billion times colder than interstellar space, which is still warmed by the afterglow from the Big Bang.

The payoff of getting this cold is that the physics really changes. The physics starts to become more quantum mechanical, and it lets you see new phenomena.

 Shintaro Taie, Observation of antiferromagnetic correlations in an ultracold SU(N) Hubbard model, Nature Physics (2022). DOI: 10.1038/s41567-022-01725-6. www.nature.com/articles/s41567-022-01725-6

Comment by Dr. Krishna Kumari Challa on September 1, 2022 at 12:40pm

Climate change: 

This Hot Summer Is One of the Coolest of the Rest of Our Lives

Heat waves broke temperature records around the world this past summer, but it will still be one of the coolest summers of the next few decades!

Comment by Dr. Krishna Kumari Challa on September 1, 2022 at 10:38am

How the brain generates rhythmic behaviour

Many of our bodily functions, such as walking, breathing, and chewing, are controlled by brain circuits called central oscillators, which generate rhythmic firing patterns that regulate these behaviours.

neuroscientists have now discovered the neuronal identity and mechanism underlying one of these circuits: an oscillator that controls the rhythmic back-and-forth sweeping of tactile whiskers, or whisking, in mice. This is the first time that any such oscillator has been fully characterized in mammals.

The research team found that the whisking oscillator consists of a population of inhibitory neurons in the brainstem that fires rhythmic bursts during whisking. As each neuron fires, it also inhibits some of the other neurons in the network, allowing the overall population to generate a synchronous rhythm that retracts the whiskers from their protracted positions.

 Shwetha Srinivasan et al, Ligand-induced transmembrane conformational coupling in monomeric EGFR, Nature Communications (2022). DOI: 10.1038/s41467-022-31299-z

Comment by Dr. Krishna Kumari Challa on September 1, 2022 at 10:19am

The experiments revealed that when the brain doesn't receive sensory messages from adipose tissue, programs triggered by the sympathetic nervous system—related to the conversion of white fat to brown fat—become overly active in fat cells, resulting in a larger than normal fat pad with especially high levels of brown fat, which breaks down other fat and sugar molecules to produce heat. Indeed, the animals with blocked sensory neurons—and high levels of sympathetic signaling—had increased body temperatures.

The findings suggest that the sensory neurons and sympathetic neurons might have two opposing functions, with sympathetic neurons needed to turn on fat burning and the production of brown fat, and sensory neurons required to turn these programs down.

This tells us that there's not just a one-size-fits-all instruction that brain sends adipose tissue. It's more nuanced than that; these two types of neurons are acting like a gas pedal and a brake for burning fat.

Li Ye, The role of somatosensory innervation of adipose tissues, Nature (2022). DOI: 10.1038/s41586-022-05137-7. www.nature.com/articles/s41586-022-05137-7

Part 2

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Comment by Dr. Krishna Kumari Challa on September 1, 2022 at 10:18am

Scientists eavesdrop on communication between fat and brain

For years, it was assumed that hormones passively floating through the blood were the way that a person's fat—called adipose tissue—could send information related to stress and metabolism to the brain. Now,  Research scientists report in Nature that newly identified sensory neurons carry a stream of messages from adipose tissue to the brain.

The discovery of these neurons suggests for the first time that your brain is actively surveying your fat, rather than just passively receiving messages about it. The implications of this finding are profound.

This is yet another example of how important sensory neurons are to health and disease in the human body.

In mammals, adipose tissue stores energy in the form of fat cells and, when the body needs energy, releases those stores. It also controls a host of hormones and signaling molecules related to hunger and metabolism. In diseases including diabetes, fatty liver disease, atherosclerosis and obesity, that energy storage and signaling often goes awry. Researchers have long known that nerves extend into adipose tissue, but suspected they weren't sensory neurons that carry data to the brain. Instead, most hypothesized that the nerves in fat belonged mostly to the sympathetic nervous system—the network responsible for our fight-or-flight response, which switches on fat-burning pathways during times of stress and physical activity. Attempts to clarify the types and functions of these neurons have been difficult; methods used to study neurons closer to the surface of the body or in the brain don't work well deep in adipose tissue, where nerves are hard to see or to stimulate.

Part 1

Comment by Dr. Krishna Kumari Challa on September 1, 2022 at 9:50am

Excessive blue light from our gadgets may accelerate the aging process

Too much screen use has been linked to obesity and psychological problems. Now a new study has identified a new problem—a study in fruit flies suggests our basic cellular functions could be impacted by the blue light emitted by these devices. These results are published in Frontiers in Aging.

Excessive exposure to blue light from everyday devices, such as TVs, laptops, and phones, may have detrimental effects on a wide range of cells in our body, from skin and fat cells, to sensory neurons. 

This work is the first to show that the levels of specific metabolites—chemicals that are essential for cells to function correctly—are altered in fruit flies exposed to blue light. This study suggests that avoidance of excessive blue light exposure may be a good anti-aging strategy. 

Highlights of this work:

Blue light exposure caused significant differences in the levels of metabolites measured by the researchers in the cells of fly heads. In particular, they found that the levels of the metabolite succinate were increased, but glutamate levels were lowered.

Succinate is essential for producing the fuel for the function and growth of each cell. High levels of succinate after exposure to blue light can be compared to gas being in the pump but not getting into the car.

Another troubling discovery was that molecules responsible for communication between neurons, such as glutamate, are at the lower level after blue light exposure.

The changes recorded by the researchers suggest that the cells are operating at suboptimal level, and this may cause their premature death, and further, explain their previous findings that blue light accelerates aging.

"LEDs have become the main illumination in display screens such as phones, desktops and TVs, as well as ambient lighting, so humans in advanced societies are exposed to blue light through LED lighting during most of their waking hours. The signaling chemicals in the cells of flies and humans are the same, so the there is potential for negative effects of blue light on humans too, according to researchers.

Jun Yang et al, Chronic blue light leads to accelerated aging in Drosophila by impairing energy metabolism and neurotransmitter levels, Frontiers in Aging (2022). DOI: 10.3389/fragi.2022.983373

Comment by Dr. Krishna Kumari Challa on September 1, 2022 at 9:37am

Researchers find spaceflight may be associated with DNA mutations, increased risk of heart disease and cancer

Astronauts are at higher risk for developing mutations—possibly linked to spaceflight—that can increase the risk of developing cancer and heart disease during their lifetimes, according to a first-of-its kind study from the Icahn School of Medicine at Mount Sinai.

A team of researchers collected blood samples from National Aeronautics and Space Administration (NASA) astronauts who flew space shuttle missions between 1998 and 2001. They discovered DNA mutations, known as soamtic mutations, in the blood-forming system ( hematopoietic stem cells)  in all 14 astronauts studied.

Their findings, published in the August issue of Communications Biology, suggest that spaceflight could be associated with these mutations and emphasize the importance of ongoing blood screening of astronauts throughout their careers and during their retirement to monitor their health.

Somatic mutations are mutations that occur after a person is conceived and in cells other than sperm or egg cells, meaning they cannot be passed on to offspring. The mutations identified in this study were characterized by the overrepresentation of blood cells derived from a single clone, a process called clonal hematopoiesis (CH).

Such mutations are frequently caused by environmental factors, such as exposure to ultraviolet radiation or certain chemicals, and may be a result of cancer chemo- or radiotherapy. There are few signs or symptoms associated with CH; most patients are identified after genetic testing of their blood for other diseases. Although CH is not necessarily an indicator of disease, it is associated with a higher risk for cardiovascular disease and blood cancer.

Astronauts work in an extreme environment where many factors can result in somatic mutations, most importantly space radiation, which means there is a risk that these mutations could develop into clonal hematopoiesis. Given the growing interest in both commercial spaceflights and deep space exploration, and the potential health risks of exposure to various harmful factors that are associated with repeated or long-duration exploration space missions.

 Agnieszka Brojakowska et al, Retrospective analysis of somatic mutations and clonal hematopoiesis in astronauts, Communications Biology (2022). DOI: 10.1038/s42003-022-03777-z

Comment by Dr. Krishna Kumari Challa on September 1, 2022 at 9:29am

New research in mice offers clues into how the brain processes sensory information from internal organs

Most of us think little of why we feel pleasantly full after eating a big holiday meal, why we start to cough after accidentally inhaling campfire smoke, or why we are hit with sudden nausea after ingesting something toxic. However, such sensations are crucial for survival: they tell us what our bodies need at any given moment so that we can quickly adjust our behavior.

Yet historically, very little research has been devoted to understanding these basic bodily sensations—also known as internal senses—that are generated when the brain receives and interprets input from internal organs.

Now, a team led by researchers at Harvard Medical School has made new strides in understanding the basic biology of internal organ sensing, which involves a complicated cascade of communication between cells inside the body.

In a study conducted in mice and published Aug. 31 in Nature, the team used high-resolution imaging to reveal spatial maps of how neurons in the brain stem respond to feedback from internal organs.

They found that feedback from different organs activates discrete clusters of neurons, regardless of whether this information is mechanical or chemical in nature—and these groups of neurons representing different organs are topographically organized in the brain stem. Moreover, they discovered that inhibition within the brain plays a key role in helping neurons selectively respond to organs.

The research is only a first step in elucidating how internal organs communicate with the brain. However, if the findings are confirmed in other species, including humans, they could help scientists develop better therapeutic strategies for diseases such as eating disorders, overactive bladder, diabetes, pulmonary disorders, and hypertension that arise when internal sensing goes awry.

Stephen Liberles, A brainstem map for visceral sensations, Nature (2022). DOI: 10.1038/s41586-022-05139-5. www.nature.com/articles/s41586-022-05139-5

Comment by Dr. Krishna Kumari Challa on August 31, 2022 at 8:24am

Living in timber cities could avoid emissions, without using farmla...

Housing a growing population in homes made out of wood instead of conventional steel and concrete could avoid more than 100 billion tons of emissions of the greenhouse gas CO2 until 2100, a new study by the Potsdam Institute for Climate Impact Research shows. These are about 10% of the remaining carbon budget for the 2°C climate target. Besides the harvest from natural forests, newly established timber plantations are required for supplying construction wood. While this does not interfere with food production, a loss of biodiversity may occur if not carefully managed, according to the scientists. The study is the first to analyze the impacts of a large-scale transition to timber cities on land use, land-use change emissions, and long-term carbon storage in harvested wood products.

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Researchers reveal how salt may play into climate warming

A team of Skoltech researchers has published a series of three papers dealing with various aspects of how salt from the ocean water and other salts penetrate into frozen soil that contains gas hydrates—icelike crystals composed of water and gas, mostly methane. This so-called salt migration affects the rate at which permafrost melts as global warming advances. Taking that process into account is therefore necessary for accurate climate change modeling. The research findings are reported in papers dated June 27 and July 9 in the journal Geosciences, and in the July 5 paper in Energy & Fuels.

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Shape of coronavirus affects its transmission, study finds

Since the start of the COVID-19 pandemic, images of the coronavirus, SARS-CoV-2, have been seared in our minds. But the way we picture the virus, typically as a sphere with spikes, is not strictly accurate. Microscope images of infected tissues have revealed that coronavirus particles are actually ellipsoidal, displaying a wide variety of squashed and elongated shapes.

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Compound found in trees has potential to kill drug-resistant bacteria

University of Portsmouth researchers have found a naturally occurring compound, known as hydroquinine, has bacterial killing activity against several microorganisms.

Comment by Dr. Krishna Kumari Challa on August 31, 2022 at 8:19am

Breakthrough results in developing an oral insulin tablet

A team of researchers working on developing oral insulin tablets as a replacement for daily insulin injections have made a game-changing discovery.

Researchers have discovered that insulin from the latest version of their oral tablets is absorbed by rats in the same way that injected insulin is.

These exciting results show that scientists are on the right track in developing an insulin formulation that will no longer need to be injected before every meal, improving the quality of life, as well as mental health, of more than nine million type 1 diabetics around the world.

Researchers  are now seeing nearly 100 percent of the insulin from their tablets go straight into the liver. In previous attempts to develop a drinkable insulin, most of the insulin would accumulate in the stomach.

Even after two hours of delivery, researchers did not find any insulin in the stomachs of the rats they tested now. It was all in the liver and this is the ideal target for insulin—it's really what they wanted to see.

The team developed a different kind of tablet that isn't made for swallowing, but instead dissolves when placed between the gum and cheek.

This method makes use of the thin membrane found within the lining of the inner cheek and back of the lips (also known as the buccal mucosa). It delivered all the insulin to the liver without wasting or decomposing any insulin along the way.

Similar to the rapid-acting insulin injection, this new oral delivery tablet absorbs after half an hour and can last for about two to four hours long.

Now human trials are awaited. 

Yigong Guo et al, Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques, Scientific Reports (2022). DOI: 10.1038/s41598-022-13092-6

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