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Comment by Dr. Krishna Kumari Challa on Tuesday

Why are icy surfaces slippery?

Why do we lose our grip in icy conditions?

It's the molecular "deal" ice strikes with everything it touches. Unlike most solids, ice refuses to act like a rigid crystal. Instead, it behaves as a self-made lubricant—especially as temperatures hover near freezing.

Ice has an unusual property: it can melt when you apply pressure to it, whereas most materials behave the other way around—pressure usually makes liquids become solid. For a long time, people thought pressure caused slipperiness. But pressure-induced melting only happens in a very narrow temperature range, while ice remains slippery well outside those limits.

Others suggest friction from sliding—think rubbing your hands in the cold to stay warm or a shoe making contact with ice—heated the ice enough to create a melt layer. But that's sort of a chicken-and-egg problem: generating enough heat requires some extended sliding with high friction—ice is slippery without having to slide hardly at all.

Eventually, researchers realized that ice has another funny property: its surface can pre-melt, meaning it naturally has a thin layer of water on top of it, well below the melting temperature. The layer gets thicker as the temperature gets closer to the melting temperature.

However, this idea—based on ice being self-lubricated—doesn't explain why some materials have lower friction against ice than others; if the water layer is always there, everything should be equally slippery. It's an oversimplification, but that's the basic argument.
Recently, researchers in Germany used simulations to show that when something touches ice, the water molecules at the surface rearrange from an ordered crystal into a disordered, amorphous structure. This isn't caused by pressure or friction, but by microscopic electrical charges.

Water molecules have positive and negative ends, and when they touch another surface, they react to the atoms in that material. They believe this electrical "push and pull" disrupts the ice's rigid structure, creating that slippery, disordered layer, which would explain why ice is slippery across different temperatures and why some materials slide on it better than others.

But in short, we don't yet know for sure. As many have observed, despite the commonality of water and ice, their physical properties are remarkably unique.

https://penntoday.upenn.edu/news/penn-engineering-why-are-icy-surfa...

Comment by Dr. Krishna Kumari Challa on Tuesday

Are llamas big pharma's secret weapon to find new drugs?

Llama-derived nanobodies, small and easily engineered antibody fragments, are being explored as therapeutic agents for diseases such as cancer, autoimmune disorders, and nerve pain. These nanobodies can access targets inaccessible to conventional antibodies and may cross the blood-brain barrier. While some drugs have reached the market, broader clinical success and commercial impact remain under development.

Scientists have discovered the potential of the animals' antibodies to thwart multiple diseases, and now drug developers are collectively plowing billions of dollars into a field that may yield a fresh generation of life-changing medicines. The targets include some hard-to-treat conditions like cancer, nerve pain and a chronic skin ailment.

The immune system of all mammals produces antibodies to thwart viral and bacterial attacks. Those made by llamas and other members of the camelid family can squeeze into tighter spots and better penetrate tissue than human ones, because they're smaller and simpler. Some have been reported to cross the blood-brain barrier, eliciting hope for neurological diseases.

Source: News agencies

https://phys.org/news/2026-01-llamas-big-pharma-secret-weapon.html?...

Comment by Dr. Krishna Kumari Challa on January 25, 2026 at 12:26pm

Why Does Dust Build Up Even in Closed Spaces?

Comment by Dr. Krishna Kumari Challa on January 25, 2026 at 12:20pm

Stones Along Railway Tracks

Comment by Dr. Krishna Kumari Challa on January 24, 2026 at 1:41pm

Can certain foods prevent stomach cancer?

Dietary choices can influence stomach cancer risk. Consuming more fruits, vegetables, and whole foods while reducing processed foods, sugar, salt, and inflammatory foods may lower risk. Maintaining a healthy weight, regular exercise, avoiding smoking and excess alcohol, and appropriate cancer screening further support prevention. Genetics remain a major risk factor.
Eating fewer processed and preserved foods, which are generally high in sugar and salt and potential nitrites or nitrates is one advice all teh experts give.
Aim to eat more fruits and vegetables. The antioxidant compounds in produce can provide extra protection against diseases like stomach cancer. When meal planning, try to ensure that half your plate is filled with vegetables.
When possible, follow a Mediterranean diet, which emphasizes whole, plant-based foods and healthy fats. Choose high-quality proteins like lean meat, fish and legumes. Avoid foods known to cause inflammation and eat fewer starches, including potatoes and pasta.
Eating smaller meal portions throughout the day—such as four to six smaller meals throughout the day—rather than sticking to three large meals. Compared to eating a big meal, eating smaller meals causes less stomach stretching and stress on your body and allows for smaller insulin responses.
Exercise has a positive effect on reducing cancer risk.
Obesity—especially excess fat around the midsection—can increase the risk of cancer. This type of fat, called visceral fat, can secrete hormones that increase your risk of cancer.
In addition to weight gain, pay attention to unexplained weight loss. Unexplained weight loss can be the first sign of cancer.
Other things to avoid include smoking and alcohol—particularly beer, which has been shown to increase stomach cancer risk.

Comment by Dr. Krishna Kumari Challa on January 24, 2026 at 1:27pm

Beyond the fear: Scientists test the health impacts of 5G
From street-level measurements to long-term health studies, researchers are building a clearer picture of the impact of everyday exposure to 5G signals on human health.

Measurements across multiple European countries indicate that everyday exposure to 5G radiofrequency electromagnetic fields remains well below international safety limits. Short-term laboratory studies found no measurable effects on heart function, stress, skin temperature, or brain activity in healthy adults exposed to 3.5 GHz 5G signals. Ongoing research is examining long-term health and behavioural impacts.
More than 800 measurements were taken across urban and rural locations in eight EU countries, plus Switzerland and the UK. The team looked at scenarios from phones in flight mode to data-intensive activities, such as sharing attachments or watching livestreamed video.

The results show that exposure to RF-EMF in everyday environments remains well below international safety limits in all settings measured.

These limits, set by independent scientific bodies, define the maximum exposure levels considered safe for the general public and include large safety margins.

To investigate whether 5G signals have any immediate effects on the body, researchers in France have carried out the first coordinated human laboratory studies focusing on a key 5G frequency band: 3.5 gigahertz.

At INERIS, the French National Institute for Industrial Environment and Risks near Paris, 31 healthy volunteers were exposed to 5G signals for 26 minutes under controlled conditions designed to reflect real-world environmental exposure.
They observed no measurable impact on heart function, stress levels, skin temperature or brain activity in healthy young adults.
However, the researchers stress that the phone doesn't only bring radio frequency electromagnetic fields exposure. It also brings screen light exposure, mental arousal or device dependency.

Source:

https://projectgoliat.eu/

https://cordis.europa.eu/project/id/101057262

Comment by Dr. Krishna Kumari Challa on January 24, 2026 at 1:16pm

Halley's Comet wrongly named: 11th-century English monk predates British astronomer
Evidence indicates that the 11th-century monk Eilmer of Malmesbury recognized the periodicity of Halley's Comet centuries before Edmond Halley. Eilmer linked two appearances of the comet, as described in medieval chronicles, suggesting the comet’s cycle was understood earlier than previously thought. This challenges the appropriateness of the comet’s current name.

https://www.universiteitleiden.nl/en/news/2026/01/halleys-comet-wro....

Comment by Dr. Krishna Kumari Challa on January 24, 2026 at 1:13pm

Ultra-thin wireless retinal implant offers hope for safely restoring vision signals

An ultra-thin, wireless retinal implant using a zinc oxide nanowire and silver–bismuth–sulfide nanocrystal assembly enables safe, precise electrical stimulation of retinal neurons via near-infrared light at low intensities. The device shows strong biocompatibility, stability, and negligible heating, making it promising for vision restoration and broader neuromodulation applications.

Tarik S. Kaya et al, Photovoltaic nanoassembly of nanowire arrays sensitized with colloidal nanocrystals for near-infrared retina photostimulation, Science Advances (2026). DOI: 10.1126/sciadv.aea7001

Comment by Dr. Krishna Kumari Challa on January 24, 2026 at 1:10pm

Scientists observe a 300-million-year-old brain rhythm in several animal species

Sleep is a universal biological state that allows all animals, from mammals to amphibians, fish and even insects, to restore their energy and consolidate knowledge that can contribute to their survival. Neuroscientists and zoologists have been investigating the biological underpinnings of sleep and its vital functions for centuries, more recently by measuring the brain activity of animals or people while they are asleep.

Recorded electrical signals that nerve cells produce while they are communicating with each other, also known as brain rhythms, have provided valuable insight into what happens during sleep. One of these rhythms, the so-called infraslow rhythm, had so far been primarily observed in mammals and was linked to a stage of sleep known as non-rapid eye movement (NREM) sleep.

Researchers recently recorded the brain activity of a wider range of animals and found that this ancient rhythm is common across several species, including reptiles, birds, rodents and humans. Their most recent paper, published in Nature Neuroscience, reports the observation of the infraslow brain rhythm in seven different lizard species.

In addition to brain activity, they also recorded physiological signals such as eye movements, heart rate, breathing rate, and muscle tone.

The large dataset compiled by the researchers over the past decade or so led to an important and interesting discovery. Specifically, the team found that reptiles, mammals, and birds share a common brain rhythm, the so-called infraslow rhythm. This finding suggests the presence of an ancestral mechanism that dates back at least to 300 million years ago, when the earliest known ancestor of the species examined lived.

This rhythm involves not only brain activity but also physiological processes and peripheral vascularization, indicating that it is a global, organism-wide rhythm.

The infraslow rhythm closely resembles a rhythm previously described in mammals during non-REM (NREM) sleep. In mammals, this rhythm has been proposed to play a role in brain 'cleaning' processes by facilitating the elimination of metabolic waste through cerebrospinal fluid flow. Additionally, because this rhythm is associated with fluctuations in vigilance, it may also represent an adaptive mechanism that allows periodic monitoring of the environment during sleep, potentially reducing the risk of predation.

Antoine Bergel et al, Sleep-dependent infraslow rhythms are evolutionarily conserved across reptiles and mammals, Nature Neuroscience (2025). DOI: 10.1038/s41593-025-02159-y.

Comment by Dr. Krishna Kumari Challa on January 23, 2026 at 12:26pm

Sugar Without The Insulin Spike

A natural, low-calorie sugar that doesn’t cause a spike in insulin sounds too good to be true. But it really does exist!

It’s called tagatose, and it comes in very small amounts in a few fruits and dairy products.

Now, scientists have figured out how to manufacture the rare sugar at larger scales.
The product is 92 percent as sweet as sucrose, and yet it doesn’t spike insulin levels.

Tagatose is mostly fermented in the gut, so only a small portion of it is actually absorbed into the bloodstream.

Unlike high-intensity artificial sweeteners, it can even be used in baked goods.

https://www.cell.com/cell-reports-physical-science/fulltext/S2666-3864(25)00592-2?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS2666386425005922%3Fshowall%3Dtrue

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