Comment

Comment by Dr. Krishna Kumari Challa yesterday

Eating more food preservatives linked to higher risk of type 2 diabetes

Higher intake of food preservatives, including both non-antioxidant and antioxidant additives, is associated with an increased risk of type 2 diabetes, with incidence rates rising by 47%, 49%, and 40% respectively for higher consumption groups. Twelve commonly used preservatives, such as potassium sorbate (E202) and citric acid (E330), showed significant associations with elevated diabetes risk.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf life, has been linked to an increased risk of type 2 diabetes.

Preservatives belong to the family of food additives and are widely used by the food industry worldwide. Of the three and a half million foods and beverages listed in the Open Food Facts World database in 2024, more than 700,000 contain at least one of these substances.

Additives with preservative properties have been grouped into two categories in the work carried out by Inserm researchers: non-antioxidants (which inhibit microbial growth or slow down the chemical changes that lead to food spoilage) and antioxidants (which delay or prevent food spoilage by eliminating or limiting oxygen levels in packaging).

On packaging, they generally correspond to European codes between E200 and E299 (for preservatives in the strict sense) and between E300 and E399 (for antioxidant additives).

Experimental studies have suggested that certain preservatives may damage cells and DNA and have adverse effects on metabolism.

A research team set out to examine the links between exposure to these preservatives and type 2 diabetes. The team drew on data provided by more than 100,000 French adults.

Analyses of data showed higher consumption of preservative additives overall, non-antioxidant preservatives and antioxidant additives was associated with an increased incidence of type 2 diabetes, by 47%, 49% and 40% respectively, compared to the lowest levels of consumption.

Of the 17 preservatives studied individually, higher consumption of 12 of them was associated with an increased risk of type 2 diabetes: widely used non-antioxidant food preservatives (potassium sorbate (E202), potassium metabisulfite (E224), sodium nitrite (E250), acetic acid (E260), sodium acetates (E262) and calcium propionate (E282)) and antioxidant additives (sodium ascorbate (E301), alpha-tocopherol (E307), sodium erythorbate (E316), citric acid (E330), phosphoric acid (E338) and rosemary extracts (E392)).

This is the first study in the world on the links between preservative additives and the incidence of type 2 diabetes. Although the results need to be confirmed, they are consistent with experimental data suggesting the harmful effects of several of these compounds.

Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort, Nature Communications (2026). DOI: 10.1038/s41467-025-67360-w

Comment by Dr. Krishna Kumari Challa yesterday

Dark matter and neutrinos may interact, challenging standard model of the universe

Scientists are a step closer to solving one of the universe's biggest mysteries as new research finds evidence that two of its least understood components may be interacting, offering a rare window into the darkest recesses of the cosmos.

The  findings relate to the relationship between dark matter, the mysterious, invisible substance that makes up about 85% of the matter in the universe, and neutrinos, one of the most fundamental and elusive subatomic particles. Scientists have overwhelming indirect evidence for the existence of dark matter, while neutrinos, though invisible and with an extremely small mass, have been observed using huge underground detectors.

The standard model of cosmology (Lambda-CDM), with its origins in Einstein's general theory of relativity, posits that dark matter and neutrinos exist independently and do not interact with one another.

New new research published in Nature Astronomy casts doubt on this theory, challenging the long-standing cosmological model. The research detects signs that these elusive cosmic components may interact, offering a rare glimpse into parts of the universe we can't see or easily detect.

By combining data from different eras, scientists have found evidence of interactions between dark matter and neutrinos that could have affected the way cosmic structures, such as galaxies, formed over time.

Data regarding the early universe comes from two main sources: the highly sensitive ground-based Atacama Cosmology Telescope (ACT), and the Planck Telescope, a space observatory operated by the European Space Agency (ESA) from 2009 to 2013. Both instruments were specifically designed to study the faint afterglow of the Big Bang.

Lei Zu et al, A solution to the S₈ tension through neutrino–dark matter interactions, Nature Astronomy (2026). DOI: 10.1038/s41550-025-02733-1

Comment by Dr. Krishna Kumari Challa yesterday

Oil residues can travel over 5,000 miles on ocean debris, study finds

Oil residues can adhere to ocean debris such as plastic, glass, and rubber, enabling them to travel over 5,200 miles across the Atlantic. Chemical analyses and ocean current modeling linked oily debris found in Florida to a 2019 oil spill off Brazil, demonstrating that plastics can act as long-distance carriers for oil pollution, extending the environmental impact of oil spills.

"Long-Range Transport of Oil by Marine Plastic Debris: Evidence from an 8500 km Journey," Environmental Science & Technology (2026). DOI: 10.1021/acs.est.5c14571

Comment by Dr. Krishna Kumari Challa yesterday

Restoring mitochondria shows promise for treating chronic nerve pain

For millions living with nerve pain, even a light touch can feel unbearable. Scientists have long suspected that damaged nerve cells falter because their energy factories known as mitochondria don't function properly.

Now, research published in Nature suggests a way forward: supplying healthy mitochondria to struggling nerve cells.

Using human tissue and mouse models, researchers found that replenishing mitochondria significantly reduced pain tied to diabetic neuropathy and chemotherapy-induced nerve damage. In some cases, the relief lasted up to 48 hours. By giving damaged nerves fresh mitochondria—or helping them make more of their own—we can reduce inflammation and support healing, say the scientists. Their findings build on growing evidence that cells can swap mitochondria, a process that scientists are beginning to recognize as a built-in support system that may affect many conditions including obesity, cancer, stroke, and chronic pain.

When this mitochondrial handoff is disrupted, nerve fibers begin to degenerate—triggering pain, tingling and numbness, often in the hands and feet, the distal ends of the nerve fibers.

By sharing energy reserves, satellite glial cells may help keep neurons out of pain.

When this energy transfer was boosted, pain behaviors in mice dropped by as much as 50%, the study showed.

Researchers also tried a more direct approach. Injecting isolated mitochondria—whether from humans or mice—directly into the dorsal root ganglia, a cluster of nerve cells that send messages to the brain, produced similar results, but only when the donor mitochondria were healthy; samples from people with diabetes had no effect.

The team also identified a protein, MYO10, as essential for forming the nanotubes that enable the mitochondrial transfer.

Instead of masking symptoms, the approach could fix what the team sees as the root problem—restoring the energy flow that keeps nerve cells healthy and resilient.

Ru-Rong Ji, Mitochondrial transfer from glia to neurons protects against peripheral neuropathy, Nature (2026). DOI: 10.1038/s41586-025-09896-x. www.nature.com/articles/s41586-025-09896-x

The work highlights a previously undocumented role for satellite glial cells, which appear to deliver mitochondria to sensory neurons through tiny channels called tunneling nanotubes.

Comment by Dr. Krishna Kumari Challa on Wednesday

Jellyfish don’t need brains to sleep!

Jellyfish sleep like humans — even though they don’t have brains

Studying ancient sea creatures’ snoozing habits could shed light on the origins of sleep.

Jellyfish and sea anemones have neurons, but no brains — and yet they still seem to sleep in ways strikingly similar to humans. The findings bolster a theory that sleep evolved — before centralized nervous systems — to repair DNA damage that builds up in individual nerve cells while animals are awake. Neurons are very precious. They don’t divide, so you need to keep them intact.

The findings bolster a theory that sleep evolved, at least in part, to protect the DNA in individual nerve cells, helping to repair damage that builds up while animals are awake.

Sleep is a risky state for animals. It leaves them vulnerable to predators and environmental hazards, and it cuts into time that could otherwise be spent foraging, mating or caring for offspring. Scientists broadly agree that sleep must serve a fundamental biological function, because evolution has preserved it across all animals with nervous systems studied so far.

These results suggest that DNA damage and cellular stress in simple nerve nets may have driven the evolution of sleep.

https://www.nature.com/articles/s41467-025-67400-5

https://www.nature.com/articles/d41586-026-00044-7?utm_source=Live+...

Comment by Dr. Krishna Kumari Challa on Wednesday

Diet may influence tinnitus risk in women

Diet may influence the risk of women developing tinnitus, according to a study published online Dec. 17 in the American Journal of Epidemiology.
Higher fruit intake is associated with reduced risk of developing persistent tinnitus in women, while greater consumption of whole grains, legumes, and sugar-sweetened beverages is linked to increased risk. Overall healthy diet patterns did not consistently affect tinnitus risk. These associations remained after accounting for lifetime noise exposure.

This study provides compelling evidence that dietary intake can influence the development of persistent tinnitus.

Sharon G Curhan et al, Longitudinal Study of Dietary Intake and Risk of Persistent Tinnitus in Two Large Independent Cohorts of Women, American Journal of Epidemiology (2025). DOI: 10.1093/aje/kwaf277

Comment by Dr. Krishna Kumari Challa on Wednesday

Vitamin C may help protect fertility from a harmful environmental chemical

Exposure to potassium perchlorate impairs sperm production and damages testes in a fish model, indicating potential reproductive risks. Co-administration of vitamin C reduces this damage and improves fertility, likely by counteracting oxidative stress. These results suggest vitamin C may help protect reproductive health from certain environmental contaminants.

Sourav Chakraborty et al, Vitamin C Mitigates Potassium Perchlorate Exposure-Induced Disruption of Spermatogenesis in Medaka, Environmental Science & Technology (2025). DOI: 10.1021/acs.est.5c09514

Comment by Dr. Krishna Kumari Challa on Wednesday

Orange pigments in birds and human redheads prevent cellular damage, study shows

A pigment that makes feathers and hair orange helps prevent cellular damage by removing excess cysteine from cells. Pheomelanin is an orange-to-red pigment that is built with the amino acid cysteine and found in human red hair and fair skin, as well as in bird feathers. Previous research has shown that pheomelanin is associated with increased melanoma risk, raising questions about why evolution has maintained genetic variants that promote pheomelanin production.

Published in PNAS Nexus, researchers studied 65 adult zebra finches divided into treatment and control groups. In the treatment group, male zebra finches received dietary cysteine and ML349, a drug that blocks pheomelanin synthesis.

Male birds treated with both cysteine and ML349 showed increased oxidative damage in blood plasma compared to males receiving only cysteine, when the authors controlled for overall expression of the regulator of antioxidants by melanocytes. Female birds, which do not produce pheomelanin, tended to show increased oxidative damage when treated with cysteine alone as compared to female controls.

According to the authors, pheomelanin synthesis helps maintain cysteine homeostasis by converting excess cysteine into inert pigment, which may explain why pheomelanin-promoting genetic variants persist despite being associated with increased melanoma risk.

 Ismael Galván et al, MC1R depalmitoylation inhibition reveals a physiological role for pheomelanin, PNAS Nexus (2026). DOI: 10.1093/pnasnexus/pgaf391

Comment by Dr. Krishna Kumari Challa on Wednesday

In nature we usually see that one process is favoured over many. Why is this?

It's true, but in biological systems, catalysis often intervenes—the action of facilitating molecules, enzymes—which accelerate reactions and make them less costly, achieving the same effect as having multiple pathways in parallel. This evolutionary choice happens because maintaining many pathways can have other drawbacks, such as producing many potentially toxic molecules.

 Thermodynamic ranking of pathways in reaction networks, Journal of Statistical Mechanics Theory and Experiment (2025). DOI: 10.1088/1742-5468/ae22eb.

Part 3

**

Comment by Dr. Krishna Kumari Challa on Wednesday

Yet from the viewpoint of classical mechanics, compartmentalization and reaction selection—the "constraints" imposed at a system's boundaries—should have no cost at all, as they are treated as fixed external conditions that do not contribute to entropy production.
Researchers now developed a method to calculate these overlooked costs to rank the pathways. This allows researchers to assess their biological efficiency—valuable information for evolutionary studies exploring how life emerged on our planet.
devised a general method to estimate the thermodynamic costs of metabolic processes systematically. In their framework, the cell is imagined as a system crossed by a constant flow, where, for instance, one molecule (a nutrient) enters and another (a product or waste) exits.

Given the underlying chemistry, one can generate all chemically possible pathways that convert the input into the output. Each pathway has its own "thermodynamic cost." Instead of calculating energy in the classical sense, the method estimates how improbable it would be—in a world driven solely by spontaneous chemistry—to see the network (the set of molecules and reactions that convert input to output) behave in exactly that way.

This improbability has two components. The first is the maintenance cost, meaning how unlikely it is to sustain a constant flow through a certain pathway. The second is the restriction cost, which measures how unlikely it is to block all the alternative reactions in the network while keeping only the pathway of interest active.

The calculated improbability represents the cost of that process, which can then be used to classify metabolic pathways according to how "expensive" it is for the cell to keep one pathway active and silence the others.
Part 2

• ‹ Previous
• 1
• 2
• 3
• 4
• …
• 1169
• Next ›
• Page